Mackenzie Schieck
Freelance Writer and Blogger at Freelance
Freelance Writer at Apartment Therapy
Freelance writer, food blogger & photographer. Contrib @the_feedfeed @AptTherapy @allrecipes. https://t.co/5WpNJQxkg8
Articles
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5 days ago |
simplyrecipes.com | Mackenzie Schieck
Simply Recipes / Getty Images / Mackenzie Schieck I recently rediscovered my love for salmon. It’s always been one of my faves, but I’m a bit finicky about how it’s cooked and am not super confident in my ability to get it right. That’s until I tried Martha Stewart’s easy salmon recipe—it’s been a game changer for me. It’s a baked salmon that calls for just two ingredients (if you don’t count salt and pepper) and it takes under 15 minutes to cook.
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1 week ago |
allrecipes.com | Mackenzie Schieck
Allrecipes / Christine Ma Even Chicagoans can't deny the deliciousness of Seattle-style! "I am from Chicago and I love my local dogs but these were a good change," says GINGERLY88. "I hate onions, and cream cheese seems so wrong on a hot dog, but they were really good! I had to fight with my mom to convince her to try it.
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2 weeks ago |
simplyrecipes.com | Mackenzie Schieck
Simply Recipes / Adobe Stock Food containers are sort of like the socks of the kitchen—you never quite have enough because they go missing almost as fast as you replenish them. And while not wildly expensive for just one, the cost adds up fast. So when I saw Dollar Tree’s Clip-Lock Plastic Storage Containers for $1.25 each, I had to investigate.
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2 weeks ago |
allrecipes.com | Mackenzie Schieck
Dotdash Meredith Food Studios If the potluck is being hosted at someone else's house, you might consider bringing a slow cooker dish and transporting the food right in the slow cooker. (Check with the host first to see if there's a place you can plug in the slow cooker.) This recipe can be made the day before the party or early in the morning if the party is in the afternoon. Don't forget to bring buns if you want to serve these as saucy sandwiches.
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2 weeks ago |
simplyrecipes.com | Mackenzie Schieck
Simply Recipes / Adobe Stock I use parchment paper all the time. Whether it’s baking cookies, roasting vegetables, or reheating frozen fries, lining a pan is an easy way to reduce cleanup. And having worked in commercial baking spaces where pre-cut parchment is standard, I can tell you that swiftly pulling a sheet out that perfectly fits a pan is a far superior parchment paper experience than having to tear a piece off a roll each time—especially when you have food-covered hands.
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