Mackenzie Schieck's profile photo

Mackenzie Schieck

Seattle

Freelance Writer and Blogger at Freelance

Freelance Writer at Apartment Therapy

Freelance writer, food blogger & photographer. Contrib @the_feedfeed @AptTherapy @allrecipes. https://t.co/5WpNJQxkg8

Articles

  • 1 week ago | simplyrecipes.com | Mackenzie Schieck

    Simply Recipes / Getty Images / Mackenzie SchieckKey TakeawaysNadiya Hussain’s Teriyaki Salmon With Mango Salsa is an easy stovetop recipe featuring salmon topped with fresh mango salsa for a perfect balance of sweet and savory. It’s fast, flavorful, and delivers juicy salmon with minimal effort—no grill required. You can substitute crushed red pepper flakes for the red chili in the mango salsa.

  • 1 week ago | yahoo.com | Mackenzie Schieck

    Key TakeawaysIt’s fast, flavorful, and delivers juicy salmon with minimal effort—no grill required. You can substitute crushed red pepper flakes for the red chili in the mango salsa.

  • 1 week ago | apartmenttherapy.com | Mackenzie Schieck |Cullen Ormond

    House ToursHome TypeLoftsDakota Johnson’s Iconic Green Kitchen Inspired the Makeover in This 120-Year-Old HomeHouse ToursHome TypeLoftsSave Your FavoritesWhenever you see the heart icon, just tap it to save it to your account!commentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 1 month ago | simplyrecipes.com | Mackenzie Schieck

    As a relatively new Costco member, I missed the carrot bar cake last year, but have heard enough raves from others to be a little more on the ball this year. Even if you’re not a huge carrot cake person—which I’m not, though I do get an annual craving around Easter—apparently, this is the one that could convert you. Well, I'm always game to test a theory when baked goods are involved! Plus, I’m a sucker for a non-round cake.

  • 1 month ago | simplyrecipes.com | Mackenzie Schieck

    Simply Recipes / Getty Images I think peeling ginger is one of the most tedious cooking tasks in existence. It’s so small and so irregularly shaped—plus, are you supposed to use a vegetable peeler, a knife, or…? No peeling strategy has ever seemed like the correct way, so I was thrilled to come across a new trick, thanks to a friend of mine. Actually, it’s more of a skip than a tip: Stop peeling your ginger.

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
172
Tweets
151
DMs Open
No
Mackenzie Schieck
Mackenzie Schieck @mackenziewords
31 Jan 19

Get tips and recipes that make it easy to start juicing--first 25 people to sign-up can take my quick @skillshare class for free https://t.co/cIiJYOzmnO

Mackenzie Schieck
Mackenzie Schieck @mackenziewords
22 Mar 17

My post for @Allrecipes based on top-notch investigative @espn reporting about a delicious @NBA pre-game secret. https://t.co/YjuCJYi9vI

Mackenzie Schieck
Mackenzie Schieck @mackenziewords
3 Mar 17

Weekend baking project? https://t.co/lz3tzTN8x5 #glutenfree #brownies