Maddy Sweitzer Lamme
Writer and Editor at Freelance
Founder at tinytabletours.com
writing about food in your home kitchen, philadelphia, and beyond.
Articles
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Oct 18, 2024 |
phillymag.com | Maddy Sweitzer Lamme |Kae Lani Palmisano
Where to Drink in East Passyunk All the cocktail bars, tasting rooms, and neighborhood watering holes you have to check out in East Passyunk. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Manatawny Still Works East Passyunk Tasting Room / Photograph by A.
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Oct 17, 2024 |
foodandwine.com | Maddy Sweitzer Lamme
Scallops Divorciado at the NYC restaurant Otter. Photo: Yudi Ela / Courtesy of Otter There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.
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Oct 17, 2024 |
phillymag.com | Maddy Sweitzer Lamme
Your Guide to Philly’s Best Omakase Experiences Here's where you can trust the sushi chef to serve you the best nigiri, sashimi, and hand rolls. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter.
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Oct 10, 2024 |
vinepair.com | Maddy Sweitzer Lamme
Napa Valley is perhaps the most famous and well-publicized wine region in the United States. The entire region is under a half-million acres, just about a sixth the size of Bordeaux. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. Inside those cases are some of the most coveted bottles made stateside, which means the AVA gets constant attention at the bottle shop and on wine lists.
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Oct 4, 2024 |
phillymag.com | Maddy Sweitzer Lamme
A Guide to Philly’s Most Irresistible Fall Dishes From butternut squash ravioli to pumpkin mousse cake, here are Philly's must-try autumn eats. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter.
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RT @phillymag: Why soft shell crab season is @awomanwhoeats’s personal dining dream and where to make the most of this summer seafood delic…
Really excited to introduce my new project: Tiny Table Tours! I'm now offering non-touristy food tours in Philadelphia for people who are hungry and curious. Check us out, come eat in Philly, and help a new business by sharing far and wide! https://t.co/Pcl3cT1dJq
RT @VinePair: An answer to the question, “are there any bourbons I'm overlooking?” Clearly, @awomanwhoeats and these 12 bar pros provide a…
