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Madeleine Chapman

Auckland

Editor at The Spinoff

Editor at The Spinoff. Author – 'Jacinda Ardern: A New Kind of Leader' and 'Steven Adams: My Life, My Fight'

Articles

  • 3 weeks ago | thespinoff.co.nz | Madeleine Chapman

    Madeleine Chapman reflects on the week that was. “Did you know?”That’s often the first question asked of each other when someone we considered a friend reveals themselves to be a stranger. An opener of “did you know?” is rarely prompted by good news. Instead it will be heard at the funeral of someone who kept an illness private, or the first gathering following a surprise and acrimonious divorce.

  • 3 weeks ago | thespinoff.co.nz | Madeleine Chapman

    Having written a whole book on her life, Madeleine Chapman reviews Jacinda Ardern’s version of events. This book was always going to have one unsolvable tension: Jacinda Ardern as politician vs Jacinda Ardern as global celebrity.

  • 4 weeks ago | thespinoff.co.nz | Madeleine Chapman

    Madeleine Chapman reflects on the week that was. There’s something about a long weekend that somehow makes the week preceding it feel unfathomably long also. For that reason, and because we are entering into the darkest days of the year ahead of winter solstice, I am keeping this short and suggesting one simple tip. Go for a walk. This is not a revolutionary idea, in fact it might just be oldest idea in human history.

  • 1 month ago | thespinoff.co.nz | Madeleine Chapman

    Madeleine Chapman reflects on the week that was. When I was 21 years old, I travelled to America and spent some time with my cousin in Albuquerque. She was 30 and had what I assumed was a reasonably high-paying job in healthcare. Even so, she lived a life of luxury that was a shock to me. She owned a lovely home, planned frequent weekends to Vegas, was happy to drop everything on a dime and roadtrip the west coast with me, and drove a very cool red Mercedes SUV. How?

  • 1 month ago | thespinoff.co.nz | Madeleine Chapman

    Madeleine Chapman reflects on the week that was. Over new years, I was in Japan on a lovely trip, waiting outside a tiny cafe run by an old man. He didn’t have a website or anything, but had recently gone viral on TikTok for one of the few dishes he made. When we arrived, his store was closed, but the sign said it would be open that day. So we waited, and over the next 40 minutes, tourists came and went, some knocking on the glass, others grumbling about the inconsistent opening hours.

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