Madeline Sabin

1 week ago | 303magazine.com | Madeline Sabin

Sunset views, sangria fountains, mezcal popsicles and rooftop dancing with a Flatiron backdrop can only mean one thing—Corrida is bringing the electric pulse of Ibiza to Boulder for one night only. On Wednesday, June 19, the acclaimed Spanish-inspired steakhouse in Boulder is hosting Fiesta de Pacha Luna, a one-night-only experience that’s part rooftop party, part immersive performance and fully unforgettable.

3 weeks ago | 303magazine.com | Madeline Sabin

At Poka Lola Social Club, sunny days are here, and they taste like popcorn-washed tequila, pink peppercorns and sugar snap peas. Poka Lola’s menu isn’t just a seasonal refresh—it’s a full-on sensory experience rooted in vibrant produce, layered infusions and creative techniques that blur the line between cocktail and cuisine. From ube and lychee to snap peas and turmeric, every drink is a warm-weather experiment in what’s fresh, fun and just a little bit wild.

3 weeks ago | 303magazine.com | Madeline Sabin

On Sunday, June 1, Hey Kiddo transformed its rooftop into a slice of island paradise with a one-night-only takeover in collaboration with Hawaiian sauce brand, Poi Dog. Known for its eclectic vibes and inventive fare, the buzzing Denver rooftop is inviting locals to soak up some tropical flair during an Aloha-themed rooftop bash filled with bold bites, breezy cocktails and a lively DJ set that kept the good vibes rolling.

1 month ago | 303magazine.com | Madeline Sabin

Level up your Monday night at Flight Club Denver. Home of the action-packed Social Darts® experience, Flight Club is redefining weeknight fun. This spring, it’s the go-to spot for spontaneous gameplay, fresh bites, vibrant drinks and a social atmosphere that sets the tone for your week. At the center of it all is Social Roll-Up, a new no-reservation event designed for dart rookies and spontaneous adventurers alike.

1 month ago | 303magazine.com | Madeline Sabin

If you think cider is just sweet, fizzy apple juice, Kari Williams wants a word with you. She’s the force behind Snow Capped Cider, a fiercely ambitious operation in Cedaredge, Colorado, where apples grow at over 6,000 feet and cider is treated with the same reverence as fine wine. After 12 years of crafting award-winning ciders from estate-grown fruit, Williams opened her first taproom last summer—and she did it in style, renovating a 1940s gas station.