Madhura Rao

Mar 5, 2024 | emerald.com | Madhura Rao |Lea Galunic Bilic |Aalt Bast |Alie de Boer

Keywords Food waste Food processing by-products Industrial symbiosis Circular bioeconomy Qualitative case study Citation Rao, M., Bilić, L., Bast, A. and de Boer, A. (2024), "What does it take to close the loop? Lessons from a successful citrus waste valorisation business", British Food Journal, Vol. 126 No. 13, pp. 143-161. https://doi.org/10.1108/BFJ-08-2023-0700 Publisher: Emerald Publishing Limited Copyright License Published by Emerald Publishing Limited.

Jun 19, 2023 | aeon.co | Madhura Rao

Having lived nowhere other than the western coast of India for the first 21 years of my life, seafood was an indispensable part of my diet growing up. When the family business was prospering, we’d feast on plump pomfrets and juicy tiger prawns. When it wasn’t, there’d be smaller, bonier fish like anchovies and sardines. Or the less popular bycatch at least.

Jun 19, 2023 | qoshe.com | Madhura Rao

Having lived nowhere other than the western coast of India for the first 21 years of my life, seafood was an indispensable part of my diet growing up. When the family business was prospering, we’d feast on plump pomfrets and juicy tiger prawns. When it wasn’t, there’d be smaller, bonier fish like anchovies and sardines. Or the less popular bycatch at least.