Maggie Heyn Richardson

1 week ago | businessreport.com | Maggie Heyn Richardson |Penny Font

She didn’t know it at the time, but Keli Zinn’s persistence on a youth baseball team foreshadowed her future as one of the nation’s top executives in college athletics. An exceptional youth athlete, Zinn was the first girl in rural Grant County, West Virginia, to compete on a boys’ baseball team when there were no options for girls. She went on to letter in three varsity sports and earned the sole Athlete of the Year award at her high school—the first female to do so.

1 week ago | businessreport.com | Maggie Heyn Richardson |Penny Font

“I’m not a bell ringer,” Regions Bank Market Executive Amy Province says. “I strive to do my best and to win, but I also don’t have to ring the bell and say, ‘Look at me.’”Measured and soft spoken, Province has led Regions Bank’s operations for Baton Rouge and the surrounding area since 2022. She’s known as a thoughtful tactician, keeping a sharp eye on market trends to help her corporate and municipal clients meet their goals.

1 week ago | 225batonrouge.com | Maggie Heyn Richardson

Salt Pepper Oak founder Vincent Hunt realized something about human beings. They really like to watch other human beings slice up juicy sides of smoked meat. One night last year, facing the daunting task of trimming 40 whole briskets, he thought, “Why not show it live on TikTok?” Enlivened by Hunt’s gift of gab and folksy kitchen confidence, the video and others like it went viral, soon garnering 2-4 million views a month, he says.

1 week ago | inregister.com | Maggie Heyn Richardson |Sally Grace Cagle

From its outdoor movie nights to its baby animal petting zoo, Istrouma at Sugar Farms is luring big crowds for food, brews and fun in a rustic setting close to town. The St. Gabriel tap room first opened in 2020 but closed last summer for a four-month renovation that delivered new covered seating, indoor and outdoor film screens for movie nights and an expanded kitchen. Along with popular pizzas, don’t miss the fried shrimp tacos.

2 weeks ago | businessreport.com | Maggie Heyn Richardson |Oscar Tickle

Address: 445 N. 6th StreetPhone: (225) 615-8826cochabr.comCuisine: GlobalOwners: Saskia Spanhoff and Enrique PineruaScene: Global menu and boutique wine list served in a refine… Continue reading this story and get ACCESS to all our content from any device with a subscription now. Get access to more than a decade of story archives. Get access to our searchable data center of TOP LISTS. Get exclusive content only available to INSIDERS.