Articles

  • 3 weeks ago | thedinnerplan.substack.com | Maggie Hoffman

    New around here? This recipe newsletter is just part of the puzzle! Tune into The Dinner Plan podcast to get full conversations—and don’t miss this ever-growing list of my guests’ favorite cookbooks. Buying through the affiliate links there (or in this send) will help to keep the recipes coming!Long emails get cut off—click “read in app” above, or use this link to see the whole thing.

  • 1 month ago | thedinnerplan.substack.com | Maggie Hoffman

    This newsletter isn’t the whole story! Follow The Dinner Plan podcastfor cookbook-author conversations every week. You can see every cookbook recommended on the show here. If you end up making a purchase through an affiliate link, I may receive a small commission. Considering becoming a paid subscriber? Don’t miss this discount:This send has several recipes and might be too long to read in email—you can click here to view online. When Andrea Aliseda is feeling depleted, she knows what she has to do.

  • 1 month ago | thedinnerplan.substack.com | Maggie Hoffman

    I’m just popping in with two bonus recipes for your holiday weekend—just in case it’s sunny where you live and you’ve got the urge to cook outside. These dishes come from Diana Yen’s new book, Firepit Feast: Adventurous Recipes for Live-Fire Cooking, which offers tons of inspiration for getting more out of your backyard firepit than just toasty-warm hands and charred s’mores.

  • 1 month ago | thedinnerplan.substack.com | Maggie Hoffman

    If you’ve ever visited me, you’ve eaten from my many-hued collection of East Fork pottery. So I’m thrilled to partner with the Asheville-based company for today’s list of snacks for low-key summer gatherings. This newsletter also includes a few affiliate links (don’t miss the discount code!) for things I use every day—shopping this send is a great way to support The Dinner Plan. Come over for snacks. Come over for a glass of wine. Come over in the afternoon or anytime, really.

  • 1 month ago | thedinnerplan.substack.com | Maggie Hoffman

    Inviting people for dinner over can feel like it’s adding too much to your already-full plate. But a recent conversation with Casey Elsass, author of What Can I Bring?got me thinking about ways that gathering together—especially in summer—can actually lighten your load. It starts, of course, with letting go of control of the menu, and really answering the question in the title of Casey’s book.

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
10K
Tweets
17K
DMs Open
No
Maggie Hoffman
Maggie Hoffman @maggiejhoffman
20 Aug 24

Been awhile since I’ve opened this app but wanted to share my new project! https://t.co/zPa4b0rLLu

Maggie Hoffman
Maggie Hoffman @maggiejhoffman
8 Dec 22

RT @CBSMornings: Holiday drinks don't have to be alcoholic to be festive — and @epicurious’ @maggiejhoffman is sharing how to make deliciou…

Maggie Hoffman
Maggie Hoffman @maggiejhoffman
10 Nov 22

a heartwarming story about spreadsheets https://t.co/zPDD6eAA5N