
Maggie Kimberl
Journalist at Freelance
Content Editor at American Whiskey Magazine
Content Editor @WhiskeyMag. Kentucky Colonel. @bourbonveach sidekick. Libourbian. @Whisky_Magazine @TheAlcoholProf & @LouFamFun Feral AF BLM✊ LLAP 🖖
Articles
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1 week ago |
alcoholprofessor.com | Maggie Kimberl
Different groups have different approaches to choosing a single barrel. Some will collaborate from the start while others will secretly take notes and then come together when everyone is ready. Some will vote, some will rank choices, and some will assign numerical values to be averaged out with the most points choosing the winner. After you’ve chosen your single barrel, the group chooses the name that will go on the stickers on the front of all of the bottles.
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2 weeks ago |
lougirl502.com | Maggie Kimberl
As a ninth generation Louisvillian, I love seeing the city’s history revived. Mellwood Avenue in Louisville was named for the Mellwood Distillery, a pre-Prohibition era distilling company that went through several changes, went out of business during Prohibition, and was bought up by another entity after Prohibition ended. Pursuit Spirits has resurrected this once popular brand after discovering that their warehouse was once part of the Mellwood Distillery.
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4 weeks ago |
alcoholprofessor.com | Maggie Kimberl
Green River is using ghosts in its latest marketing campaign, the first marketing campaign for the brand in over 100 years since it was revived in 2022. The Bourbon Capital Alliance has declared June 10-15, 2025 National Bourbon Week. J. Mattingly 1845 has partnered with the Navy SEAL Foundation on a series of whiskeys, and $30 from the sale of each bottle will go directly to the foundation.
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1 month ago |
distilling.com | Maggie Kimberl
At a doctor’s appointment late last year, I was told that I needed to cut gluten out of my diet. I said that would be no problem. I wasn’t eating bread at that time anyway, and there’s no gluten in bourbon. The doctor stopped me and insisted that there is gluten in bourbon. His proof was that “they won’t put gluten free on the label.” Instead, he urged me to only drink Tito’s vodka. I assured him that gluten doesn’t carry over in the distillation process because it’s too heavy.
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1 month ago |
alcoholprofessor.com | Maggie Kimberl
Sazerac is auctioning off the first ever private barrel of Pappy Van Winkle 15 year old Bourbon as well as other prizes to raise money for California wildfire relief efforts. Chicken Cock Whiskey’s visitor center has joined the Kentucky Bourbon Trail. Rabbit Hole Founder Kaveh Zamanian and author Eric Goodman have just published The Mother Of Bourbon, a historical fiction based on the life of Mary Dowling, the woman who ran a Bourbon distillery in Juarez, Mexico during Prohibition.
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A closer look at a single barrel selection at @Angels_Envy via @TheAlcoholProf #AlcoholProfessor #TheAlcoholProfessor https://t.co/vtZDc3FN8m

Mike And Matt Taste 15 Stars Three Port Whiskey via @bourbonveach https://t.co/zgXpVieWqX

RT @DrAhmednurAli: Folks go to jail every day for way less than what billionaires do in plain sight.