
Maggie Kimberl
Journalist at Freelance
Content Editor at American Whiskey Magazine
Content Editor @WhiskeyMag. Kentucky Colonel. @bourbonveach sidekick. Libourbian. @Whisky_Magazine @TheAlcoholProf & @LouFamFun Feral AF BLM✊ LLAP 🖖
Articles
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1 week ago |
lougirl502.com | Maggie Kimberl
Milam & Greene is based in Texas, but not all of their whiskey is made in Texas — they are making a lot of whiskey through contract distillation in Kentucky. Blending the barrels of whiskey from Kentucky and Texas gives co-Founder, CEO, and Master Blender Heather Greene blending options. Now they’ve engaged in an experiment to determine how barrels matured in Kentucky differ from barrels of whiskey matured in Texas.
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1 week ago |
alcoholprofessor.com | Maggie Kimberl
National Bourbon Week will be held June 19-25, 2025 in Bardstown, Kentucky. RD1’s new experimental distillery and visitor experience is open in Lexington, Kentucky at 113 Turner Commons Way, Suite 110, Lexington, Ky. 40511. Spirits exports from the United States hit a record $2.4 billion in 2024.
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1 month ago |
alcoholprofessor.com | Maggie Kimberl
Barrell Craft Spirits has pioneered a brand built exclusively on mingling barrels from different states and finishing them with unique spirits barrels. American whiskey producers all over the country are experimenting with barrel finishes, and non-distiller producers are finding that well-done barrel finishes can set their sourced whiskey apart from the rest. Secondary new barrels have even less historical relevance within the American whiskey industry.
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1 month ago |
alcoholprofessor.com | Maggie Kimberl
Different groups have different approaches to choosing a single barrel. Some will collaborate from the start while others will secretly take notes and then come together when everyone is ready. Some will vote, some will rank choices, and some will assign numerical values to be averaged out with the most points choosing the winner. After you’ve chosen your single barrel, the group chooses the name that will go on the stickers on the front of all of the bottles.
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2 months ago |
lougirl502.com | Maggie Kimberl
As a ninth generation Louisvillian, I love seeing the city’s history revived. Mellwood Avenue in Louisville was named for the Mellwood Distillery, a pre-Prohibition era distilling company that went through several changes, went out of business during Prohibition, and was bought up by another entity after Prohibition ended. Pursuit Spirits has resurrected this once popular brand after discovering that their warehouse was once part of the Mellwood Distillery.
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Mike And Matt Taste Bernheim Barrel Proof Wheat Whiskey via @bourbonveach https://t.co/jKUDketzpR

RT @thedramble: A pleasure to interview for @Whisky_Magazine, talking about @TLDCWhisky's revival in a deep-dive interview https://t.co/DI…

Mike And Matt Taste Limestone Branch Whiskeys via @bourbonveach https://t.co/38LpV4ExxF