Maggie Shi
Writer at Freelance
Eating and drinking in NYC and everywhere else. Writer and editor. Slow Food NYC board member.
Articles
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2 months ago |
nber.org | Michael Richards |Maggie Shi |Christopher Whaley
We thank Amy Bond, Tyler Braun, Gonzalo Maturana, Beth McGinty, and Jiani Yu as well as organizers and participants at the 2024 Southeast Health Economics Study Group, the 2025 ASSA meetings, the David Rogers Health Policy Colloquium at Weill Cornell Medical College, and the University of Buffalo for opportunities to present earlier versions of this work. The authors have no financial interests to disclose and any views and errors are their own.
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2 months ago |
today.com | Maggie Shi
Chef notesSometimes comfort food means soup, sometimes it means pancakes and sometimes it means a hearty bowl of soul-warming rice and beans. And when you’re craving comfort, nothing feels easier than a one-pot meal made largely with pantry staples you probably already have on hand. This dish is loaded with vegetables — onions, bell peppers, frozen corn and diced tomatoes — and offers a boost of protein with a full can of black beans.
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Aug 16, 2024 |
nber.org | Michael Richards |Maggie Shi |Christopher Whaley
Whaley acknowledges funding provided by Arnold Ventures. The authors are grateful to Ambar La Forgia, Ashvin Gandhi, Atul Gupta, and Ryan McDevitt for excellent suggestions for this work. The authors also thank the Federal Trade Commission for an opportunity to share and receive feedback on some of their early findings. They also wish to thank Daniel Wang and Nandita Radhakrishnan for their research assistance. Any remaining errors belong solely to the authors.
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Aug 17, 2023 |
nber.org | Maggie Shi
I am grateful to Wojciech Kopczuk, Adam Sacarny, Pietro Tebaldi, and Michael Best for their input and support.
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Sep 28, 2019 |
epicurious.com | Maggie Shi |Molly Baz
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