
Articles
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Dec 21, 2023 |
espanol.news | Angela Haupt |Jamie Ducharme |Mandy Oaklander |Haley Weiss
AComo periodistas y editores de salud, sabemos lo que es bueno para nosotros. Pero eso no significa que siempre lo hagamos. Este año, cada uno de nosotros tomó al menos algo que aprendimos sobre la salud y lo aplicamos a nuestras propias vidas. Esto es lo que se quedó. Recolectando plantas de interiorEl año pasado, por estas fechas, tenía un modesto par de estantes llenos de plantas de interior. Ahora vivo en una jungla.
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Dec 20, 2023 |
time.com | Angela Haupt |Jamie Ducharme |Mandy Oaklander |Haley Weiss
More Must-Reads From TIMETaylor Swift Is TIME's 2023 Person of the YearYour Questions About the Colorado Trump Ruling, AnsweredSam Altman on OpenAI and Artificial General IntelligenceEssay: After My Parents Died, I Lost the Christmas Spirit . Now It's Slowly Coming BackYou’ve Heard of Long COVID.
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Oct 11, 2023 |
tasteforlife.com | Pamela Bump |Mandy Oaklander
If you’re afraid of bugs but love candy corn, one common candy ingredient might give you a spook this Halloween. What is Confectioner's Glaze? Confectioner's glaze, also known as pharmaceutical glaze, Is used by numerous candy companies to add a shiny, smooth finish on their products. It's made using shellac, but shellac—or “beetle juice,” as ABC News calls it—is made of bug secretions. After feeding on tree sap, the female lac bug secretes a substance called lac to protect her soon-to-hatch eggs.
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Apr 8, 2022 |
time.com | Mandy Oaklander
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Feb 11, 2022 |
time.com | Mandy Oaklander
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