Marc d'Entremont
Chef, Historian and Writer at Hellenic News of America
Chef/historian/culinary & cultural travel writer. Contributing editor at @HellenicnewsofA & member American Culinary Federation @acf_chefs
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A #sunset light show over the #bahiadebanderas @visitpuertovallarta #mexicotravel #pacificocean #nature_brilliance #viewfrommywindow https://t.co/kzrWhxETsU https://t.co/TFP8JaDb4l
Memories from trips to #Ireland on this St. Patrick’s Day. The Cobblestone pub, Smithfield, #dublin, according to the regulars, is one of the last to offer traditional music/singing for individuals and groups that drop in. @cobblestonepubdublin #stpatric… https://t.co/2D7VJrW3m2 https://t.co/1bRDrW1F2c
I like #goats!! They’re cute & produce milk that makes wonderful #goatcheese. These are 2 day old new borns in my friend & goat raiser’s flock of rare miniature goats that’ll grow no larger than a medium dog, but produce sought after milt for #goatcheese… https://t.co/NeTt2i9Zy3 https://t.co/U7jLGQ3MUs