Articles

  • Oct 23, 2024 | elnuevoherald.com | Marcella McCarthy

    Mientras Lesley Mendoza estaba sentada a su escritorio en el bufete de abogados neoyorquino White & Caso en Manhattan, a veces cuestionaba su trayectoria profesional. Mientras trabajaba en el caso del escándalo contable de Enron a principios de la década del 2000, ocasionalmente acudía a los tribunales de inmigración para realizar trabajo legal pro bono, como es habitual en los grandes bufetes de abogados. Fue entonces cuando la nativa de Miami sintió su vocación.

  • Oct 23, 2024 | miamiherald.com | Marcella McCarthy

    While Lesley Mendoza sat at her desk at the New York law firm of White & Case in Manhattan, she sometimes questioned her career path. While working on the Enron accounting scandal case in the early 2000s, she would occasionally go to immigration court to do pro-bono legal work, as is customary in large law firms. That’s when the Miami native felt her calling.

  • Mar 8, 2024 | globalmiamimagazine.com | Marcella McCarthy

    “THE New York one was always this mythical thing. You see it on the way to and from the airport. It’s just there, staring at you, like a tease,” recalls Lorin Munchick, a former New Yorker now living in Miami, on the nearly impossible feat of dining at Rao’s (pronounced Ray-ohs) Italian restaurant, which opened a Miami Beach location in October. The restaurant serves southern Neapolitan Italian cuisine.

  • Dec 27, 2023 | globalmiamimagazine.com | Marcella McCarthy

    Pedro Penna, a biotech entrepreneur from Brazil, recently traveled to Miami to pitch his startup to leading biotech investors from Latin America and the U.S. The occasion: The November 2023 Biohunt Summit, held at the Rubell Museum west of Downtown. The event, designed to match entrepreneurs with investors, was organized by Ganesha Lab and the Cambridge Innovation Center (CIC). In its second year, the conference drew some 102 investors, up from 30 the previous year.

  • Oct 27, 2023 | elnuevoherald.com | Marcella McCarthy

    Cuando Vanessa Alonso no está estudiando para ser esteticista, cuida de sus siete hijos. Y eso implica cocinar mucho. A través del CHEF Challenge de Camillus House, aproximadamente una vez al mes Alonso toma una clase de cocina virtual ofrecida por reconocidos chefs de Miami que ofrecen voluntariamente su tiempo e imparten la clase en la Escuela Chaplin de Gestión de Hospitalidad y Turismo de FIU.

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