Marcus Weiner

2 months ago | huntalaskamagazine.com | Marcus Weiner |Heather Lee

These moose meatballs bring a wild twist to a comforting favorite, blending lean, flavorful moose meat with warm spices and a creamy, savory sauce. This Swedish  meatball recipe balances the rich, gamey depth of moose with a touch of pork for added moisture, while classic seasonings like oregano, nutmeg, and allspice give each bite a subtle warmth.

Feb 1, 2024 | huntalaskamagazine.com | Marcus Weiner |Heather Lee

Venison lasagna is a delightful twist on the classic Italian dish, infusing it with rich and savory flavors. Lasagna is a versatile dish that can be prepared in advance, reheats very well, and holds up in the freezer. The basic ingredients in a lasagna recipe revolve around noodles, meat, vegetables, cheese and sauce, so it’s up to your imagination as to the direction you take it.

Jul 1, 2023 | huntalaskamagazine.com | Marcus Weiner |Heather Lee

Directions:Crab cakeMix all ingredients, except crab and panko, in a bowl. Gently fold in crab and panko. Place in refrigerator overnight to blend flavors. Preheat oven to 450°F. Line a cookie sheet with aluminum foil and apply cooking spray. Using a ½ cup as a form, create 4 crab cakes and place on the cookie sheet. Bake for 15 minutes. AsparagusCut the woody, bottom 2 inches off each stalk. Then cut each remaining stalk in half. Heat olive oil on medium in a sauté pan.

May 1, 2023 | huntalaskamagazine.com | Marcus Weiner |Heather Lee

Directions:To make the pico de gallo, coarsely chop all 4 solid ingredients and combine with lemon juice and salt in a bowl. Set aside. In a large sauté pan over medium heat, add olive oil and onion. Sauté about 5 minutes; add garlic and cook for 2 more minutes. Add deer and cook until browned, approximately 10 minutes. Drain the can of black beans and add to the deer mixture.

Feb 1, 2023 | huntalaskamagazine.com | Marcus Weiner |Heather Lee

This venison Italian sausage recipe makes a hearty soup that is perfect to warm up during wintery days or cool fall evenings. Using game meat, like venison, to make sausage is a great way to bring variety to your game cooking and use up all cuts of meat. The blend of spices you choose will set the tone for your sausage and for this recipe, we are combining venison with Backwoods Sweet Italian Fresh Sausage Seasoning to bring salty-sweetness, black pepper and fennel to the sausage.