Mari-Len De Guzman

2 months ago | aquaculturenorthamerica.com | Mari-Len De Guzman

Twenty-four-year-old social media influencer James Sibley is on a quest to tell the aquaculture sustainability story – one TikTok video post at a time. Fed By Blue, a U.S.-based non-profit organization, is raising awareness about responsibly sourced seafood through a strategic media plan around a three-part docuseries titled, Hope in the Water, that aired on PBS in June.

Dec 5, 2024 | hatcheryinternational.com | Mari-Len De Guzman

From fertilizers and soil amendments to biogas and feed for alternative fish-feed, sludge from hatcheries and land-based fish farms are coming full circle, or semicircle, depending on whom one asks. The increasingly stringent regulations on waste discharge from aquaculture operations are driving innovation and out-of-the-box solutions for sustainable fish-waste management.

Oct 18, 2024 | mromagazine.com | Mari-Len De Guzman

Responsible for the majority of Western University’s greenhouse gas emissions, Western’s 102-year-old power plant is the focus of a $16-million upgrade that is expected to reduce the London, Ont. university’s overall emissions by up to 30 per cent. This significant equipment installation is at the heart of Western’s near-term sustainability goal of 45 per cent carbon reduction by 2030, and long-term ambition to achieve net-zero emissions by 2050.

Oct 16, 2024 | hatcheryinternational.com | Mari-Len De Guzman

When Japan was experiencing a slight but steady decline of aquaculture production of Pacific oysters several years ago, it triggered a multi-national research cooperation between Japan and the United States, investigating the causes of adult oyster mortality during the reproductive season and seeking to establish mitigation measures. It was one of several other collaborative efforts undertaken by the U.S.-Japan Natural Resources (UJNR) aquaculture panel over the last half-century.

Sep 30, 2024 | aquaculturenorthamerica.com | Mari-Len De Guzman

Martha Stewart may be a household name but it’s not typically associated with aquaculture. This may soon change with the launch of a new documentary series that puts the spotlight on some of the world’s innovators in sustainable seafood harvesting and production.