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1 week ago | 
investingnews.com | Mari-Len Deguzman |Mari-Len De Guzman |Charlotte McLeod
It was a slow start to the week for gold, but it didn't take long for the price to pick up. The yellow metal began the period at the US$3,220 per ounce level, but was gaining steam by Tuesday (May 20), briefly breaking US$3,300. Gold continued higher the next day, and after pulling back briefly on Thursday (May 22) was able to finish the week strong, changing hands at the US$3,360 level. Bond market turmoil is one factor that's been influencing gold's price movements.
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1 month ago | 
mromagazine.com | Mari-Len De Guzman
The work of rigorously maintaining and rehabilitating the infrastructure along the Canadian portion of the St. Lawrence Seaway in Southern Ontario — a critical artery for North American commercial trade — has continued for generations, with its oldest section dating back to the 1820s.
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Feb 21, 2025 | 
aquaculturenorthamerica.com | Mari-Len De Guzman
Twenty-four-year-old social media influencer James Sibley is on a quest to tell the aquaculture sustainability story – one TikTok video post at a time. Fed By Blue, a U.S.-based non-profit organization, is raising awareness about responsibly sourced seafood through a strategic media plan around a three-part docuseries titled, Hope in the Water, that aired on PBS in June.
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Dec 5, 2024 | 
hatcheryinternational.com | Mari-Len De Guzman
From fertilizers and soil amendments to biogas and feed for alternative fish-feed, sludge from hatcheries and land-based fish farms are coming full circle, or semicircle, depending on whom one asks. The increasingly stringent regulations on waste discharge from aquaculture operations are driving innovation and out-of-the-box solutions for sustainable fish-waste management.
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Oct 18, 2024 | 
mromagazine.com | Mari-Len De Guzman
Responsible for the majority of Western University’s greenhouse gas emissions, Western’s 102-year-old power plant is the focus of a $16-million upgrade that is expected to reduce the London, Ont. university’s overall emissions by up to 30 per cent. This significant equipment installation is at the heart of Western’s near-term sustainability goal of 45 per cent carbon reduction by 2030, and long-term ambition to achieve net-zero emissions by 2050.
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Oct 16, 2024 | 
hatcheryinternational.com | Mari-Len De Guzman
When Japan was experiencing a slight but steady decline of aquaculture production of Pacific oysters several years ago, it triggered a multi-national research cooperation between Japan and the United States, investigating the causes of adult oyster mortality during the reproductive season and seeking to establish mitigation measures. It was one of several other collaborative efforts undertaken by the U.S.-Japan Natural Resources (UJNR) aquaculture panel over the last half-century.
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Sep 30, 2024 | 
aquaculturenorthamerica.com | Mari-Len De Guzman
Martha Stewart may be a household name but it’s not typically associated with aquaculture. This may soon change with the launch of a new documentary series that puts the spotlight on some of the world’s innovators in sustainable seafood harvesting and production.
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Sep 5, 2024 | 
aquaculturenorthamerica.com | Mari-Len De Guzman
When it comes to aquaculture, all fish are created equal – at least, as far as fish welfare is concerned. The idea that fish are sentient animals, able to experience both positive and negative sensations or feelings, may be a relatively novel — and somewhat controversial — concept. The earlier school of thought around sentient animals were predominantly focused on terrestrial farmed animals.
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Jul 29, 2024 | 
hatcheryinternational.com | Mari-Len De Guzman
Every year, at the end of the spring season, when temperatures begin to rise and the rains become scarce, Peter Griffiths and his team at Creative Salmon’s Sea Spring Hatchery in Chemainus, B.C. begin to keep a close watch on potential wildfires. Surrounded by lush forest vegetation on the east side of Vancouver Island, Sea Spring produces organic Chinook smolt.
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Oct 30, 2023 | 
aquaculturenorthamerica.com | Mari-Len De Guzman
In his long career in the public sector, Dr. Gary Marty has had his share of personal attacks. And he understands why. “One thing I realized is that if people cannot attack your science, then they will attack your reputation,” said Marty. For 19 years, Marty worked as a diagnostic fish pathologist at the B.C. Ministry of Agriculture’s Animal Health Centre (AHC). Marty and his colleagues at the AHC were among only a handful of board-certified veterinary pathologists in Canada who specialize in fish.
