Mari Levine

Jun 4, 2024 | americastestkitchen.com | Mari Levine

AnnouncementsOur revolutionary TV show's 25th season premieres in September. Here's what else we have planned. This September marks 25 years since America’s Test Kitchen debuted on public television and revolutionized the way America cooks. We weren’t thinking about this milestone when the show premiered all those years ago. Our flagship magazine, Cook’s Illustrated, had earned a strong following since it first published in 1992.

Jun 4, 2024 | flipboard.com | Mari Levine

Health 3 hours ago Forget CrossFit — this 11-move ‘Dumbbell Destroyer’ workout builds strength and endurance Tom's Guide - By Sam Hopes • 3h Enter the pain cave with this “Dumbbell Destroyer” full-body workout designed to build functional strength and endurance and send your heart rate … Wineries 2 hours ago Wine country getaways: These wine regions are the best in the US USA TODAY - Jamie Moore • 2h The United States is a big country with dozens of climates and soil types that give character...

Apr 2, 2024 | americastestkitchen.com | Mari Levine

Recipe SpotlightBoneless or bone-in, long-cooked or weeknight, we’ve got recipes for every taste and style. By Published Apr. 2, 2024. Over the last three decades, our test cooks have developed hundreds of pork chop recipes. They cover all the different cuts—thin, thick-cut, bone-in, and boneless—and cooking techniques. We’ve even traveled the country to get inspiration for regional dishes that star them. Along the way, we’ve found solutions for common pork chop problems.

Nov 20, 2023 | americastestkitchen.com | Mari Levine

Thanksgiving Relax. We’ve got you. No matter how much planning you do, there’s always a Thanksgiving curveball. Maybe it’s a gluey batch of mashed potatoes. A still-frozen turkey. A too-thin gravy. Or a (well-meaning!) guest who arrives with a dish that requires coveted oven space. America’s Test Kitchen has three decades’ worth of Thanksgiving recipes, testing, and know-how. Not only can we anticipate these curveballs, but we can give you solutions you can trust. Our first recommendation: Take a breath.

May 7, 2023 | americastestkitchen.com | Mari Levine