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Mari Uyehara

Staff Writer at The New York Times

Mari Uyehara is a staff writer for Wirecutter’s gifts team. She was previously an editor at GQ, Saveur, and Vice, and she won a 2019 James Beard Award for her column on American cooking in Taste. The daughter of a potter, she has long been a believer in the power of a well-made thing. Source

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