Maria Castroviejo

Jun 27, 2024 | research.rabobank.com | Maria Castroviejo |Tom Bailey

The foodservice industry in Europe seems to be entering calmer waters as both demand and costs leave turbulent times. It is a good moment to assess what impact the past four years of unrest have had on operators’ financial health. Some have not survived, but our conclusion is that for those still in business, the foodservice industry in Europe remains a financially attractive business if they are efficient and flexible.

Mar 26, 2024 | research.rabobank.com | Tom Bailey |Maria Castroviejo

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Dec 18, 2023 | research.rabobank.com | Maria Castroviejo |Tom Bailey |Michelle Huang

Demand disruptions and unforeseen inflation have shaped a new reality for contract catering. Activity is stabilizing with a new balance and consumption patterns. Contracts and prices are still adjusting to cost inflation, and this slow adjustment is cause margin pressure for catering providers.

Dec 6, 2023 | research.rabobank.com | Maria Castroviejo

Franchising remains a core business model for expansion in the European foodservice industry. However, recent developments in costs, demand, and operational challenges are requiring brand owners to review and adjust their strategies. Reduced margins and moderate demand growth are putting prolonged pressure on financial returns. Higher financing costs are a hurdle for expansion and acquisitions, and brand owners need to increase involvement with franchisees to protect their brands.

Sep 22, 2023 | research.rabobank.com | Stephen Rannekleiv |Bourcard Nesin |Jim Watson |Maria Castroviejo

With one of our favorite guests, consumer foods specialist Maria Castroviejo, and one of our favorite formats (a draft!), we debate the strategies that will drive beverage M&A deals over the next 12 to 18 months. Listen to the podcast      Listen on your Phone What better way to listen to RaboResearch podcasts than on the go?