Maria Parpinel

Aug 20, 2024 | mdpi.com | Federica Fiori |Maria Parpinel |Claudio Pelucchi |Arianna Natale

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Aug 4, 2023 | mdpi.com | Roberta De Vito |Maria Parpinel |Michela Carola Speciani |Federica Fiori

All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.

Jul 21, 2023 | nature.com | Federica Fiori |Maria Parpinel |Eva Negri

AbstractIntroductionPhospholipids are possible favorable agents for colorectal cancer (CRC). Choline has been inversely related to CRC risk but findings are inconsistent. We assessed the effect of dietary sphingomyelin (SM) choline moiety and total choline intake on risk of CRC. MethodThis analysis is based on a multicenter case–control study conducted between 1992 and 1996 in Italy.