
Maria Ramirez
Articles
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1 week ago |
surinenglish.com | Maria Ramirez |María Ramírez
Tuesday, 27 May 2025, 22:51Clogs are taking over healthcare facilities, restaurant kitchens, warehouses and work environments where employees spend their days on their feet. This footwear stands out for its comfort, as it is weightless, breathable and easily fits. Therefore, these shoes promise to reduce pressure and fatigue accumulated during long hours of work. What started out as a basic sandal has now been completely reinvented.
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1 month ago |
wyso.org | Maria Ramirez |María Ramírez
A retired chef and his husband have started a volunteer-led soup kitchen in Yellow Springs, Ohio. They're calling it "Who's Hungry," and want it to be a space where people can find community and enjoy gourmet food, regardless of income level. Carl Moore has been in the kitchen all his life, working his way up from a cook to a head chef with multiple degrees. At the beginning of his career, he said he was homeless while working in a kitchen in Atlanta, Georgia.
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Feb 19, 2025 |
theguardian.com | Maria Ramirez |María Ramírez
The world’s fastest growing major advanced economy last year was most likely Spain. According to preliminary official data for 2024, Spain’s GDP grew by 3.2%, almost five times the eurozone average and more than the US, which did pretty well too. In December, the Economist ranked Spain first among 37 mostly wealthy countries based on five indicators: GDP, stock market performance, core inflation, unemployment and government deficits. Forecasts for 2025 look good. Why is Spain doing so well?
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Jan 16, 2025 |
theguardian.com | Maria Ramirez |María Ramírez
Last October, tens of thousands of people marched through Madrid, Barcelona, Valencia and other big Spanish cities demanding affordable housing. Protesters jingled keys to make noise, held signs denouncing “speculators”, and threatened a “rent strike” while calling for action from national and local politicians. They had good reason to be angry.
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Jan 1, 2025 |
theguardian.com | Maria Ramirez |María Ramírez
Last August, I took the train from Trieste to Ljubljana, following a route once used by the Orient Express. Along the way, I admired the Adriatic coast, discovered that Prosecco is a now abandoned railway station dating from 1857, and felt the shift in geography as the train climbed towards Villa Opicina on the Italian-Slovenian border. Crossing into Slovenia now means little more than a change of crew.
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