Maria Scinto

Milwaukee

News and Features Writer at Static Media

I'm only going to talk to Frankie, as usual.

Articles

The Best Type Of Finishing Salt For Steak (And Why It's Important) - The Takeout

2 weeks ago | thetakeout.com | Maria Scinto

Steak has a well-deserved reputation for being a top-of-the-line dinner choice well-suited for celebrations and other special occasions. The truth is, its flavor all hinges on that most important of kitchen ingredients, salt. It may be humble, but its absence — like that of oxygen — has an immediate (if less fatal) impact.
When To Leave The Heads On Your Shrimp While Grilling - The Takeout

2 weeks ago | thetakeout.com | Maria Scinto

If you buy shrimp at the grocery store, you may have a wide variety of options available, including cooked, raw, peeled, and shell-on. Shell-on shrimp may be a hassle to deal with, but they're usually a better buy. In some cases, though, they might come complete with their heads on. Should you cook the shrimp with the heads intact?
Check For This Warning Sign Before Splurging On Vintage Cast Iron

3 weeks ago | thetakeout.com | Maria Scinto

A vintage cast iron pan is not only a cool collectible, but it's something you can get just as much use out of today as the original owner did, however many years ago. Well, as long as you pick a good pan, that is. Even the rustiest, dustiest pans may not come cheap these days, since sellers are well aware of their value. In order to get some insight into what to look for, The Takeout spoke with Leon Huang, the CEO of RapidDirect.
How Elvis' Favorite Soda Is Connected To One Of His Biggest Hits

3 weeks ago | thetakeout.com | Maria Scinto

If you listen to the lyrics of "All Shook Up," it sounds like someone singing about being crazy in love ... but could it be that it's a love song to a soft drink and not a person? Okay, probably not, but Elvis Presley was a huge Pepsi fan, and he stipulated that there must always be a full case in the pantry at Graceland.
How Elvis' Favorite Soda Is Connected To One Of His Biggest Hits

3 weeks ago | yahoo.com | Maria Scinto

Elvis poses in front of a blue background - Bettmann/Getty ImagesGenerate Key TakeawaysIf you listen to the lyrics of "All Shook Up," it sounds like someone singing about being crazy in love ... but could it be that it's a love song to a soft drink and not a person? Okay, probably not, but Elvis Presley was a huge Pepsi fan, and he stipulated that there must always be a full case in the pantry at Graceland.
The Knife Trick That Can Make Steak More Flavorful And Tender - The Takeout

3 weeks ago | thetakeout.com | Maria Scinto

There are numerous ways to tenderize tough meat, including pounding your protein with a mallet or immersing your ribeye in a flavorful marinade. There's also a nifty knife trick called scoring, which can help you "score" a more flavorful steak. According to Russell Kook, chef and culinary director at The Bellevue Chicago, "It's helpful for certain cuts — think flank, skirt, or even hanger steak.
The Affordable Type Of Brisket You Should Be Smoking This Summer

3 weeks ago | thetakeout.com | Maria Scinto

Smoked beef brisket is a barbecue classic, but if you're smoking a whole one (meaning one that weighs between 12 and 24 pounds), it can get pretty pricey. Even if you're only paying four bucks a pound, a larger brisket could still run to nearly $100. Pork belly, while it might cost about the same amount per pound, tends to run smaller, topping out around 11 to 12 pounds, and is often cut smaller for a somewhat cheaper option.
The Reason Ethiopian Restaurants Are A Great Fit For Celiac Diners

3 weeks ago | thetakeout.com | Maria Scinto

Dining out can be tough when you have celiac disease. Fast food gluten-free options tend to disappoint at most chains (a bare burger's not too exciting), but sit-down restaurants can be even worse. Some brands, like Olive Garden, may offer what they call gluten-sensitive menus, but these foods may not be completely gluten-free due to the possibility of cross-contamination.
This Historic Pennsylvania House-Turned-Tavern Stood At The Forefront Of The Civil War - The Takeout

3 weeks ago | thetakeout.com | Maria Scinto

When you walk through the streets of historic Gettysburg, Pennsylvania, you'll see living proof that tragedy + time = tourist attraction. Many old buildings have been preserved or restored, so the millions of visitors the town receives each year can get a sense of how the town looked during the Civil War. One building that not only bore witness to the Battle of Gettysburg in July 1863, but also played a significant role in the historic event, is the Dobbin House Tavern.
The Special Ingredient That Puts Icelandic Hot Dogs In A League Of Their Own

3 weeks ago | thetakeout.com | Maria Scinto

We're all familiar with French, German, and Italian food — even some Swedish food, thanks to Ikea. (I only go there for the restaurant. In my mind, Ikea is a furniture-themed eatery at the heart of an annoying escape room.) When it comes to Icelandic cuisine, however, most of us are on less familiar ground. Sure, there's skyr (Iceland's answer to Greek yogurt) and there's also hákarl, the fermented shark meat Anthony Bourdain swore he'd never eat again after trying it just the once.