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3 days ago | 
canadianliving.com | Marie-Ève Laforte
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1 month ago | 
canadianliving.com | Marie-Ève Laforte
Photography Bruno Petrozza | Food & Prop Styling Mélanie Marchand
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2 months ago | 
canadianliving.com | Marie-Ève Laforte
These adorable bird’s nest cookies are delectable on their own, but topped with maple icing and chocolate eggs? Even better! Prep time 15 minutes Total time 1 hour & 15 minutes Portion size 16 servings Ingredients Nutritional facts Per serving: about Calories 310 Total fat 14 Saturated fat 6 Cholesterol 45 Sodium 215 Total carbohydrate 43 Fibre 2 Sugars 26 Protein 4 Iron 1.5 Method Preheat oven to 400°F.
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2 months ago | 
canadianliving.com | Marie-Ève Laforte
Deliciously salty and sometimes delicately sweet, flavourful olives make an indelible addition to any meal. Olive & Whipped Feta DipChicken MarbellaTuna Steaks With CaponataPuerto Rican-Style Olive RiceGreen Bean & Olive Salad Recommended By: Mélanie Marchand Whip up these delicious suppers in a snap! Read More Recommended By: Marie-Claude Viola , Sara Romano When it comes to food, we can agree that not every snack has the same nutritional value.
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Sep 20, 2024 | 
canadianliving.com | Claire Cabot |Canadian Living |Marie-Ève Laforte |Mélanie Marchand
Feature The Best Apple Desserts To Make This Fall 42 items There's nothing that says cozy season more than coming home from the orchard to bake with your freshly-picked apples. Here's everything we'll be making.
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Oct 11, 2023 | 
canadianliving.com | Marie-Ève Laforte
Method Preheat oven to 425°F. On baking sheet, toss potatoes with duck fat; season with salt and pepper. Spread potatoes and carrots in single layer on baking sheet; bake, stirring halfway through cooking time, for 20 minutes. Meanwhile, in bowl, stir together hoisin, marmalade, ginger and five-spice powder until smooth; set aside. Move potatoes and carrots to one side of baking sheet; arrange parsnip, squash and shallot in single layer on other side. Place duck legs on top of potatoes.
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Sep 29, 2023 | 
canadianliving.com | Marie-Ève Laforte
Method Preheat oven to 375°F. In bowl, combine cranberries, sugar and vinegar; set aside. In large oven-safe skillet or shallow Dutch oven (at least 12 inches in diameter), heat 2 tbsp of the oil over medium-high heat. Add turkey, skin side down, and sear, turning halfway through cooking time, about 6 minutes. Transfer turkey to plate. Deglaze skillet with wine and bring to boil, scraping up brown bits from bottom of skillet with wooden spoon. Return turkey to skillet, skin side up.
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Sep 28, 2023 | 
canadianliving.com | Marie-Ève Laforte
Method Set pressure cooker to Sauté function. Pour in oil and add onion, red pepper and chili powder; cook for 2 minutes. In even layers and without stirring, add beans, then salsa, then rice. Season with salt and pepper. Gently pour in 1 cup water. (If rice is not submerged in water, add more until it is.)Seal pressure cooker lid and select the Rice function (or high-pressure cooking for 5 minutes). Allow steam to release naturally for 10 minutes, then open lid. Stir to combine and divide among bowls.
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Sep 27, 2023 | 
canadianliving.com | Marie-Ève Laforte
Method Preheat oven to 400°F. Spray baking sheet with cooking spray. In bowl, break up salmon with fork. Add yogurt, bread crumbs, egg, roasted red pepper, green onions and dill; season with salt and pepper. Mix well to obtain a thick and slightly sticky mixture. Using hands, form eight 3/4-inch thick patties and place them on prepared baking sheet. Lightly spray patties with cooking spray.
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Sep 24, 2023 | 
canadianliving.com | Marie-Ève Laforte
PHOTOGRAPHY, TANGO | FOOD STYLING, ÉRIC RÉGIMBALD | PROP STYLING, CAROLINE SIMON
