Marie-Julie Gagnon

1 week ago | viarail.ca | Marie-Julie Gagnon

Photo credit for the header image: Bill EdgarNamed one of the best train trips in the world by Condé Nast Traveller's Reader's Choice Awards 2024, the Canadian has been connecting the country's east and west coasts since 1955. For four days and four nights over 4,466 kilometres, passengers can marvel at the nation's different landscapes and experience the romance of railway rides gone by.

3 weeks ago | viarail.ca | Marie-Julie Gagnon

Eating well is an integral part of the journey on the Canadian, the iconic train linking Toronto to Vancouver. What are meals like on board? How is the food that’s served morning, noon and night prepared? What flavours are featured? Let’s take a peek inside the kitchen. The first bite of meltingly tender meat won me over—the beef tenderloin topped with a mushroom sauce beautifully capped off my first day on board the Canadian. And the velvety squash soup as a starter was also a definite winner.

3 weeks ago | viarail.ca | Marie-Julie Gagnon

When you think of Canadian landscapes, what immediately comes to mind are vast boreal forests, big sky country on the Prairies and the majesty of the Rockies. And while you definitely get to see all that on board the Canadian, that’s not all you’ll experience. With 4,466 km separating Toronto and Vancouver, choosing to travel by train lets you take stock of this immense and immensely varied land over the course of four days and nights.

1 month ago | salutbonjour.ca | Anabelle St-Pierre |Marie-Julie Gagnon

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1 month ago | salutbonjour.ca | Équipe Salut Bonjour |Marie-Julie Gagnon

Personalised advertising and content, advertising and content measurement, audience research and services developmentStore and/or access information on a deviceYou can choose how your personal data is used.