Mario Hilario

Cranston

Anchor at WJAR-TV (Cranston, RI)

NBC10 Sunrise Anchor, Co-host Studio 10, Host of “Mmm: A Food Podcast, RI Foodie, Dog Daddy

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Articles

Sunday Brunch: Strawberry Cheesecake French Toast

6 days ago | turnto10.com | Mario Hilario

Strawberry Cheesecake French Toast1 cup mashed fresh strawberries11/4 cups white sugar, divided1 (8 ounce) package cream cheese, softened1 teaspoon vanilla extract8 slices bread, cut in half diagonally1 teaspoon unsalted butter8 fresh strawberries, sliced1 tablespoon confectioners' sugar for dustingPreheat the oven to 100 degrees F ( 40 degrees C). Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
Sunday Brunch: Bacon toffee chocolate chip cookies

2 weeks ago | turnto10.com | Mario Hilario

Bacon Toffee Chocolate Chip Cookies2 cups brown sugar packed2 1/2 cups all purpose flour1 teaspoons baking powder1 cup semi-sweet chocolate chips1 cup chopped cooked bacon about 8 slices thick-cut baconPreheat oven to 350f. Prepare a baking sheet or two by lining with silicone baking mats or parchment paper. In the bowl of your stand mixer, beat melted butter and 2 cups brown sugar until completely combined. Add in 2 eggs at a time and then 1/4 cup hot water, beating well after each addition.
Sunday Brunch: Asparagus Frittata

2 weeks ago | turnto10.com | Mario Hilario

2 tablespoons unsalted butter1 pound spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths3/4 cup ricotta cheese (can sub cottage cheese)1 tablespoon minced fresh chives1/4 teaspoon dried tarragon1 cup shredded good quality Provolone CheeseHeat the butter in a 10-inch ovenproof frying pan over medium heat. Add the shallots and cook, stirring occasionally, until they soften and turn translucent, about 3 minutes.
Sunday Brunch: Blueberry Pancake Casserole

3 weeks ago | turnto10.com | Mario Hilario

Buttermilk Blueberry Pancake Casserole2 tablespoons granulated sugar2 teaspoons baking powder2 cups buttermilk (use a good quality)1/4 cup unsalted butter, melted1 teaspoon vanilla extract1 cup fresh or frozen blueberries (out of season frozen berries are best to use)1. Preheat the oven to 375F. Grease a 9×13-inch baking dish. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3.
Sunday Brunch: Mediterranean Poached Eggs

1 month ago | turnto10.com | Mario Hilario

2 tablespoons extra-virgin olive oil3 cloves garlic, finely chopped4 thyme sprigs, plus more for garnish (optional)One 32-ounce can whole peeled tomatoes in juice1/2 cup pitted Kalamata olives, halved3 tbsp capers rinsed in cold waterKosher salt and freshly ground black pepperHeat the oil in a large skillet over medium-high heat. Add the onion, garlic and thyme and cook, stirring occasionally, until golden, about 6 minutes. Add the wine and cook until the liquid has reduced by half.
Sunday Brunch: Breakfast Focaccia

1 month ago | turnto10.com | Mario Hilario

1 pound of pizza dough (store bought works well)1 lb. ground breakfast sausage8 oz. cheddar cheese finely shredded,2 cups . cherry tomatoes, halved lengthwise2 cloves of garlic minced 1/2 cup of grated parmesan cheeseFreshly ground black pepper1.Proof the dough in an oiled bowl until double. 2.In a skillet remove the sausage from its casing and brown it well making sure its crumbled. 3.In a bowl take the tomatoes, add the garlic and parsley season with salt and pepper.
Sunday Brunch: Crunchy Peanut Butter Easter Eggs

1 month ago | turnto10.com | Mario Hilario

Chocolate Peanut Butter Eggs1 cup creamy peanut butter6 Tbsp. unsalted butter, softened3/4 cup graham cracker crumbs16 oz. semisweet chocolate bars, choppedLine 2 baking sheets with parchment paper. To the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter and butter, and beat on medium speed until smooth and creamy, about 2 minutes. With the mixer on low speed, gradually stir in the powdered sugar, graham cracker crumbs, vanilla, and salt.
Mario Eats: Chef Terranova's Rice Pie with Ricotta

1 month ago | turnto10.com | Mario Hilario

Chef Terranova heads to Dave's Marketplace to get all the ingredients for an Easter favorite: Rice/Ricotta pie. Easter Rice and Ricotta PieFor the Dough (Pasta Frolla):3 1/2 cups all purpose flour1 1/4 cup cubed butter at room temperaturepeel of one orange large pieces1 1/2 cups ricotta cheese1 tablespoon orange zest (grated)powdered sugar for dustingMake the crust (pasta frolla):In the bowl of a stand mixer fitted with the paddle attachment, mix flour, sugar, and baking powder.
Sunday Brunch: Buttermilk Blueberry Scones

1 month ago | turnto10.com | Mario Hilario

Buttermilk Blueberry Scones2/3 cup and 2 tbsp White sugar2 tbsp and 2 tsp Baking powder1 cup Unsalted butter cold cut into chunks1 cup and 4 tsp butter milk1 1/2 cups BlueberriesWhisk together the flour, sugar, baking powder and saltGrate 1/3 of the butter into the bowl and gently mix. Pour the milk into a measuring cup, add the eggs and vinegar, and whisk together. Add the milk mixture to the bowl and gently mix together with your fingers. Turn the batter out onto a lightly floured surface.
Sunday Brunch: Garlic Parmesan Pull Apart Knots

2 months ago | turnto10.com | Mario Hilario

Garlic Parmesan Pull Apart Knots 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil, plus more for drizzling 4 ounces pepperoni, chopped 6 medium cloves garlic, minced (about 2 tablespoons) 1/4 cup chopped fresh parsley leaves 2 tablespoons minced fresh chives (optional) 1/2 cup grated Parmesan cheese, plus more for sprinkling 1 pound homemade or store-bought pizza dough (see notes) 1/4 cup grated Pecorino Romano cheese Homemade or store-bought pizza sauce for serving Heat...

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