Mario Hilario
Anchor at WJAR-TV (Cranston, RI)
NBC10 Sunrise Anchor, Co-host Studio 10, Host of “Mmm: A Food Podcast, RI Foodie, Dog Daddy
Articles
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4 days ago |
turnto10.com | Mario Hilario
Buttermilk Blueberry Pancake Casserole2 tablespoons granulated sugar2 teaspoons baking powder2 cups buttermilk (use a good quality)1/4 cup unsalted butter, melted1 teaspoon vanilla extract1 cup fresh or frozen blueberries (out of season frozen berries are best to use)1. Preheat the oven to 375F. Grease a 9×13-inch baking dish. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3.
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1 week ago |
turnto10.com | Mario Hilario
2 tablespoons extra-virgin olive oil3 cloves garlic, finely chopped4 thyme sprigs, plus more for garnish (optional)One 32-ounce can whole peeled tomatoes in juice1/2 cup pitted Kalamata olives, halved3 tbsp capers rinsed in cold waterKosher salt and freshly ground black pepperHeat the oil in a large skillet over medium-high heat. Add the onion, garlic and thyme and cook, stirring occasionally, until golden, about 6 minutes. Add the wine and cook until the liquid has reduced by half.
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2 weeks ago |
turnto10.com | Mario Hilario
1 pound of pizza dough (store bought works well)1 lb. ground breakfast sausage8 oz. cheddar cheese finely shredded,2 cups . cherry tomatoes, halved lengthwise2 cloves of garlic minced 1/2 cup of grated parmesan cheeseFreshly ground black pepper1.Proof the dough in an oiled bowl until double. 2.In a skillet remove the sausage from its casing and brown it well making sure its crumbled. 3.In a bowl take the tomatoes, add the garlic and parsley season with salt and pepper.
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3 weeks ago |
turnto10.com | Mario Hilario
Chocolate Peanut Butter Eggs1 cup creamy peanut butter6 Tbsp. unsalted butter, softened3/4 cup graham cracker crumbs16 oz. semisweet chocolate bars, choppedLine 2 baking sheets with parchment paper. To the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter and butter, and beat on medium speed until smooth and creamy, about 2 minutes. With the mixer on low speed, gradually stir in the powdered sugar, graham cracker crumbs, vanilla, and salt.
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4 weeks ago |
turnto10.com | Mario Hilario
Chef Terranova heads to Dave's Marketplace to get all the ingredients for an Easter favorite: Rice/Ricotta pie. Easter Rice and Ricotta PieFor the Dough (Pasta Frolla):3 1/2 cups all purpose flour1 1/4 cup cubed butter at room temperaturepeel of one orange large pieces1 1/2 cups ricotta cheese1 tablespoon orange zest (grated)powdered sugar for dustingMake the crust (pasta frolla):In the bowl of a stand mixer fitted with the paddle attachment, mix flour, sugar, and baking powder.
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