Mario Hilario
Anchor at WJAR-TV (Cranston, RI)
NBC10 Sunrise Anchor, Co-host Studio 10, Host of “Mmm: A Food Podcast, RI Foodie, Dog Daddy
Articles
-
1 week ago |
turnto10.com | Mario Hilario
Thinly sliced green onions2-3 slices of crisp cooked baconPrepare the steamer: Bring water to a boil then lower the heat to a gentle simmer while you prepare the eggs. Make the Egg Mixture: Crack eggs (3) into a shallow, heatproof bowl. Gently beat with chicken broth add salt and pepper. Mix well. Remove surface bubbles: Use a spoon to push all the bubbles to the edge of the bowl then skim them off. Steam: Carefully place the bowl onto the steaming rack.
-
2 weeks ago |
turnto10.com | Mario Hilario
Strawberry Mascarpone Icebox Cake1 (8-oz.) package mascarpone cheese, room temperature3 cups heavy cream, divided1 Tbsp. vanilla bean paste or extract1 1/2 lb. strawberries, sliced about 1/4-inch thick (about 4 1/2 cups)In the bowl of a stand mixer fitted with the beater attachment, beat the mascapone until smooth. Add the powdered sugar, beating until smooth. Scrape down the sides of the bowl. Add 1 cup of heavy cream and beat at low speed until smooth.
-
3 weeks ago |
turnto10.com | Mario Hilario
Strawberry Cheesecake French Toast1 cup mashed fresh strawberries11/4 cups white sugar, divided1 (8 ounce) package cream cheese, softened1 teaspoon vanilla extract8 slices bread, cut in half diagonally1 teaspoon unsalted butter8 fresh strawberries, sliced1 tablespoon confectioners' sugar for dustingPreheat the oven to 100 degrees F ( 40 degrees C). Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
-
1 month ago |
turnto10.com | Mario Hilario
Bacon Toffee Chocolate Chip Cookies2 cups brown sugar packed2 1/2 cups all purpose flour1 teaspoons baking powder1 cup semi-sweet chocolate chips1 cup chopped cooked bacon about 8 slices thick-cut baconPreheat oven to 350f. Prepare a baking sheet or two by lining with silicone baking mats or parchment paper. In the bowl of your stand mixer, beat melted butter and 2 cups brown sugar until completely combined. Add in 2 eggs at a time and then 1/4 cup hot water, beating well after each addition.
-
1 month ago |
turnto10.com | Mario Hilario
2 tablespoons unsalted butter1 pound spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths3/4 cup ricotta cheese (can sub cottage cheese)1 tablespoon minced fresh chives1/4 teaspoon dried tarragon1 cup shredded good quality Provolone CheeseHeat the butter in a 10-inch ovenproof frying pan over medium heat. Add the shallots and cook, stirring occasionally, until they soften and turn translucent, about 3 minutes.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 9K
- Tweets
- 2K
- DMs Open
- Yes
A new tool aims to keep kids safer on school buses in Warwick. @AButtacavoliTV is live on @NBC10 Sunrise with the technology being used. https://t.co/E2vWGBmKmB https://t.co/p2gaK3Q2FS
The new south coast rail service is already getting complaints. @KennedyBuckTV is live on @NBC10 Sunrise with what riders and neighbors are saying to the head of the MBTA https://t.co/kz7lwXpJaK https://t.co/fo4kU2oAkF
“I’m finally home.” Now on @NBC10 Sunrise: hear from the Milford teen who was picked up by ICE and detained for a week https://t.co/4xx3hbho2o https://t.co/OxaUy7WoC2