Mark Cafua

Aug 8, 2023 | msn.com | Mark Cafua

I’m a second-generation Dunkin’ Donuts franchisee with more than four decades of experience with the brand. My family immigrated from Portugal to Boston in the 1970s and my father juggled several jobs to make ends meet, including one as a baker for Dunkin’ Donuts. My family invested in their first store in Derry, New Hampshire, in 1980. Since then, we have gone on to invest in 245 locations, employing roughly 5,000 team members.

Aug 8, 2023 | washingtonexaminer.com | Nicole Russell |Ian Haworth |Benjamin Paris |Mark Cafua

I’m a second-generation Dunkin’ Donuts franchisee with more than four decades of experience with the brand. My family immigrated from Portugal to Boston in the 1970s and my father juggled several jobs to make ends meet, including one as a baker for Dunkin’ Donuts. My family invested in their first store in Derry, New Hampshire, in 1980. Since then, we have gone on to invest in 245 locations, employing roughly 5,000 team members.