
Mark Dewolf
Creative Director at SaltWire Network
Mark DeWolf - National Pres of CAPS (Canadian Assoc. of Professionals Sommeliers), wine writer, editor, food stylist, tour operator, work/wineaholic
Articles
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1 week ago |
medium.com | Mark Dewolf |Mark de Wolf
The equitable crypto project wants to deliver gains to the massesCan crypto ever return to its egalitarian roots? As banks gobble up Bitcoin and whales consolidate control over ETH, blockchain true believers might be forgiven for reminiscing. Circles (V1) began its life in 2020 as an experiment in decentralized, permissionless currency. The aim was to give the de-banked and financially marginalized universal basic access (UBA) to digital cash.
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4 weeks ago |
medium.com | Mark Dewolf |Mark de Wolf
Cratering sales and canceled launches suggest the virtual reality market is doomed to disappoint. After plowing more than $50bn into virtual reality (VR), Meta quietly shuttered plans last year for a new premium mixed-reality headset. It was set to compete with Apple’s Vision Pro — before sales started to plummet. Despite big-budget marketing and viral social media campaigns, customers aren’t biting.
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1 month ago |
thecoast.ca | Mark Dewolf
In just a few days, Halifax will welcome its first alcohol-free bar. The soon-to-open Soberish Bar will join Soberish Mocktail Shoppe, located within Nor’easter Apparel on Agricola Street. Both ventures are the brainchild of Jay Hiltz, who first tested the appeal of non-alcoholic drinks at his Chester clothing store. The success there convinced him to scrap plans for an espresso bar at the rear of his north-end storefront and focus instead on non-alcoholic beverages.
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1 month ago |
medium.com | Mark Dewolf |Mark de Wolf
How DeepSeek arrived out of nowhere and upended the entire AI market. In the three month’s since China’s DeepSeek smashed its way into tech’s collective consciousness, the furious reactions and knock-on effects have called into question some of the biggest assumptions about GenerativeAI creation, investment, and pricing.
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1 month ago |
thecoast.ca | Mark Dewolf
There’s something undeniably metropolitan about Pazzo. Tucked into a historic building on Barrington Street, the space doesn’t whisper “Italy” so much as it channels the buzzy energy of a modern New York eatery. Exposed brick, old-growth beams, and high ceilings form the backbone of a room that feels equally suited to date nights and downtown power dinners. It’s Italian, yes—but with some North American swagger. It had been over a year since I last set foot in Pazzo.
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