
Mark Glaister
Articles
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Oct 14, 2024 |
onlinelibrary.wiley.com | Alexandra King |Mark Glaister |Kate Lawrence |Jonathan Nixon
INTRODUCTION The prevalence of obesity has risen sharply since the 1990s due to environmental factors such as reduced physical activity and increased availability of highly palatable energy-dense foods (Speakman, 2007). However, overfeeding studies in twins suggest that there is a genetic component to the risk of obesity (Bouchard et al., 1990).
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