Mark Hix
Columnist at The Telegraph
Chef, Restaurateur, Food Writer pre order HOOKED https://t.co/Os3tVMhWTF
Articles
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6 days ago |
telegraph.co.uk | Mark Hix
By Mark Hix Hea t 2 tbsp ghee or butter in a heavy-based saucepan and fry ½ tsp cumin seeds, 1 tsp each ground cumin, fenugreek seeds, black mustard seeds and ground turmeric, seeds from 10 cardamom pods or 1 tsp ground cardamom, 1 tbsp dried fenugreek leaves and 8-10 curry leaves over a low heat for 1-2 minutes, to release the flavour.
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1 week ago |
telegraph.co.uk | Mark Hix
Anchovies and beetroot are an unbeatable combo. There's something about the earthy sweetness of beetroot that perfectly complements the salty, rich flavour of anchovies. The key to this dish is using high-quality anchovies. Plus, the oil they come in makes a fantastic base for the dressing. You can mix and match beetroot varieties for a colourful twist or stick with the classic red.
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1 week ago |
yahoo.com | Mark Hix
This is my twist on the classic Polish borscht, which is meant to be light and clear. I’ve added suet dumplings made with freshly grated horseradish, but the jarred stuff will work just as well. If you’re making it vegetarian, you can easily swap in veggie suet. I’ve used whole beetroot to make the stock, so you can also use the leftovers as a garnish or toss them into a salad or curry.
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1 week ago |
telegraph.co.uk | Mark Hix
By Mark Hix This is my twist on the classic Polish borscht, which is meant to be light and clear. I've added suet dumplings made with freshly grated horseradish, but the jarred stuff will work just as well. If you're making it vegetarian, you can easily swap in veggie suet. I've used whole beetroot to make the stock, so you can also use the leftovers as a garnish or toss them into a salad or curry.
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1 week ago |
telegraph.co.uk | Mark Hix
This is my twist on a Mediterranean hummus. I switch it up seasonally - using squash, broad beans, or whatever's in peak season - so it's perfect all year round. It's a great addition to a meze spread, a buffet or even as a dinner party starter.
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Provenance is often overlooked and Ramsbury Estates are quite unique as nearly everything is grown on the Estate. My first experience of Ramsbury was a morning of fishing and a long crayfish lunch with my friend… https://t.co/C3dIllaJ2m
Elevensies at Castlewood Vineyard today with chris_barezbrown and @CastlewoodRob #chefslife #shooting @ Musbury https://t.co/c7NBOs74KW
Great to be cooking some local delights on the Leckford Estate next Tuesday evening with @wefifo It's also one of my favourite trout fishing spots in the South West. Get your tickets online at https://t.co/1Wjp5icEhd £55 for a… https://t.co/wrdUXGxO3c