Mark Hix

Thanksgiving is one of those delicious celebratory feasts, especially when teamed up with a great whiskey like bulleitwhiskey We’ve got a one off event at @The_Tramshed on Thursday night with Bulleit cocktails… https://t.co/JsYsuILPS0

I had a great afternoon at galvingreenman today in Chelmsford, Essex. Lovely to meet with all the guests and chat to @chrisgalvin8 about fishing, foraging and abit more fishing…Thank you to all the team there for a… https://t.co/ojgt6cS4oF

A great end to our Tales of the Kitchen Library series for 2019. Lovely to cook with @AngelaHartnett emilyspudding and @chefwhiteuk tonight for our regular guests at my Kitchen Library in @The_Tramshed… https://t.co/6PERm9vnwQ

Men always end up doing the carving for some reason but I’ve discovered the girls end up carving much better than the guys – especially as their knives are nice and sharp! Let’s see what happens at the next event on… https://t.co/fuL1N4HGXW

Had a great time doing a bespoke Kitchen Table last week, foraging around Lyme and Charmouth with miles_irving_wild_food before cooking up a 4 course meal back at my place. . . #foraging #wildfood #seavegetables… https://t.co/XoA8gARMOL

My cuttlefish risotto recipe is the perfect dish for a tasty #RNLIFishSupper! Host a dinner with friends or family, and fundraise for the @rnli Learn more on their… https://t.co/mIiJClsRTe

Nieves trying to steal one of my lobsters for me curry! @DartFoodFest nieves_barragan1 #chefslife #dartmouthfoodfestival @ The Seahorse https://t.co/86nTqdmN2r

As always, Tonksy and I do a demo at the @DartFoodFest with some random ingredients not knowing what we are going to cook with them until we hit the stage. Often we focus on cuttlefish and herbs and salads from my… https://t.co/W6wpUd2jDG

Looking forward to cooking again with the @searcyslondon team, this time down in my part of the world, well kind of… it’s at The Pump Room in Bath and we’ll be showcasing the best of the South West on the menu. Book… https://t.co/6qSncs9DLm

RT @SearcysBath: On 19 Nov you're invited to #HarvestSupper with celebrated chef @MarkEHix at the @RomanBathsBath! Experience his unique ta…

Having a slight fishing obsession I loved Simon Carter's idea of getting a salmon fly discreetly into some cufflinks for those other fishing addicts like me. The new HIX cufflinks are available to buy at the… https://t.co/2eEwKjiROP

Come to the @GrouchoClubSoho for supper on Monday and celebrate the publication of Hooked with illustrations by a Nettie Wakefield. We’ll be doing a little Q&A with @Netwakefield before dinner too. . . #hooked… https://t.co/XYA0ufmzmE

Great to be hunting boar again in Tuscany with Ollie Rampley altana_europe and cooking up a five course Indian feast for supper with Ollie as my now experienced kitchen hand... . . #chefslife #hunting #curry… https://t.co/SiI43WUm65

My first proper and unexpected northern lights experience last week after several visits to Scandinavian countries. Often the unplanned ones are the best and with great company too at @holmenlofoten #northernlights… https://t.co/ijdbmoMQYG

Great to be @blenheimpalace with @chefwhiteuk and the @searcyslondon team #chefslife #searcys #blenheimpalace #hix @ Blenheim Palace https://t.co/Dkul2LpHpd

Another fantastic foodrocksfestival with wonderful support from the community, local traders and producers from the south west. Thanks again to everyone that took part and the @hixrestaurants team for all their… https://t.co/0Y9AetFJEA

I’m looking forward to working with @searcyslondon to cook and host a British seasonal dinner at Blenheim Palace tomorrow night. Tickets are still available on the Blenheim Palace website. @blenheimpalace… https://t.co/F3J03zEX8J