Mark Jennings
Writer at Freelance
Contributor at Whisky Magazine
Spirits writer (whisky not ghosts) + help startups thrive @mincmalmo @techstars Also / Writer @Whisky_Magazine / Founder @Techbikers Check me out ⬇️
Articles
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1 week ago |
whiskymag.com | Mark Jennings
Sir Geoff Palmer, pioneering brewing scientist, distinguished academic, and tireless advocate for social justice, has died at the age of 85. His passing marks the loss of a transformative figure whose impact reached far beyond academia and brewing into Scottish society and international discussions on race, heritage, and history. Born in Jamaica in 1940, Palmer moved to England at the age of 14, later settling in Scotland.
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Mar 8, 2024 |
onlandscape.co.uk | Mark Jennings
When I realized that I wanted to photograph landscape, I walked into the woods and out back. My inspiration was what I saw there. But at another level, I had countless days and experiences in similar locations near various residences, going all the way back to those of my boyhood. A farm raised grandfather, who found time to hunt, fish, and gather wild plants all his life, had introduced me to his beloved local woods and waters when I was young. His affection for such places has lived on in me.
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Nov 22, 2023 |
whiskymag.com | Mark Jennings
Thanksgiving is a day for gratitude and feasting, with many families and friends the world over getting together for a fabulous feast, but beyond the dishes, what drinks might make a suitable accompaniment? Arrival DrinkThe arrival drink is the height of sophistication and an essential for any accomplished host. Having one prepared ahead of time can also help you to serve indecisive guests at a time when you might have other final touches that you need to see to.
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Nov 9, 2023 |
whiskymag.com | Mark Jennings
High up in the Colorado Rocky Mountains lies a remarkable whiskey maker. Surrounded by forested slopes and with snow on the ground up to nine months of the year, Breckenridge isn’t your average distillery. The team is used to embracing extreme conditions, crafting whiskey at almost 10,000ft elevation whatever the weather.
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Oct 27, 2023 |
whiskymag.com | Mark Jennings |Gary Regan
In the heart of mediaeval Europe, alchemy was more than a precursor to modern chemistry; it was a spiritual quest. Alchemists, often working in tandem with apothecaries, sought to uncover the secrets of the universe. Central to their work was the belief in a 'spirit' or 'essence' present in all things – distillation became their tool of choice. By heating a substance, its 'spirit' would ascend as vapour, only to be captured and condensed back into a liquid.
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RIP Geoff, what a life you lived.
DNA says there is no important chemical difference between black and white.people but skin colour is a legal-like Race-lie made by white academic minds of Europe… as long as this skin lie remains, white people will damage the lives of black people…a lie is a lie is a lie.
RT @retool: ICYMI: We hosted a Hackathon with our friends at Weavy back in December! The winners built: - A real-time collab dashboard w/…
RT @Bill_Linnane: Reynier’s voice cracks slightly as he delivers his final thought. “To our supporters, partners, my team — I’m sorry. But…
