Mark Moriarty

1 week ago | rte.ie | Mark Moriarty

Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One. Serves 8For the cheesecake: 700g cream cheese 230g whole eggs 210g icing sugar 320g double cream 1 tbsp vanilla bean paste 40g plain flourFor garnish: 400g raspberries 1 tbsp honey Handful fresh mint leaves, thinly sliced Begin by preparing your tin. Line a 10-inch loose bottomed cake tin with baking parchment. Wrap the cake tin in a dampened kitchen towel making sure it hugs the outside of the tin.

1 week ago | rte.ie | Mark Moriarty

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2 weeks ago | irishtimes.com | Mark Moriarty

This week the focus is on strawberries. Those beautiful, red bundles of sweetness that define the Irish summer. There are thousands of varieties of strawberries, which have been cultivated since the 1700s. Today, global production exceeds 10 million tonnes of fruit per year. In the restaurant where I worked, strawberries were used from June through to August, with the gariguette variety proving popular. On rare occasions, we were able to source wild (or Alpine) strawberries.

2 weeks ago | irishtimes.com | Mark Moriarty

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2 weeks ago | rte.ie | Mark Moriarty

Molten raspberry and white chocolate cookie dough with ice cream Updated / Thursday, 12 Jun 2025 07:52 Molten raspberry and white chocolate cookie dough with ice cream Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.