Mark Murphy

Jan 9, 2025 | rte.ie | Mark Murphy

Mark Murphy's sausage and chorizo casserole: Today Updated / Thursday, 9 Jan 2025 16:45 Mark Murphy's sausage and chorizo casserole: Today A flavorful dish featuring lean sausage and smoky chorizo to cosy up with on a chilly day Ingredients Serves 4 oil 8-10 large good quality sausages, cut in half 200g fresh chorizo, cut into smaller pieces 1 onion, diced, 2 cloves of garlic, crushed 1 leek (white part), sliced 1 carrot, cut into small dice small bunch of thyme leaves 200g green lentils,...

Jan 8, 2025 | classbarmag.com | Mark Murphy

CLASS' Glasgow reviewer Mark Murphy drops in on Sebb's. Sebb’s, standing for Sixty Eight Basement Bar, is the baby brother to Margo upstairs, the newest venture from the team behind The Ox & Finch and Ka Pao restaurants in Glasgow and Edinburgh. Sebb’s has more of a bar feel, a nostalgic eighties one, with Wimpy-chic tables and vinyl on display for the DJs who play Thursday to Sunday nights; however food is also available and recommended – eclectic small plates covering world cuisine.

Nov 4, 2024 | rte.ie | Mark Murphy

Ingredients Serves 4For the fruit 1 tbsp. butter 6-8 plums, halved and stone removed 3-4 apples, cored and cut into quarters Dash of balsamic vinegar Dash of dark rum (optional)For the yogurt 6-8 cardamom pods 1 orange, juiced and zested ½ tsp. icing sugar 150ml natural yogurtFor the garnish Chocolate shavings- use a vegetable peeler on a bar of dark chocolate Some biscuit, crushed to make crumbs Mint leaves Method For the fruit1. Put a pan on over medium heat. 2.

Nov 4, 2024 | rte.ie | Mark Murphy

Mark Murphy's creamy brown butter mushroom pasta: Today Updated / Monday, 4 Nov 2024 16:00 Mark Murphy's creamy brown butter mushroom pasta: Today Ingredients Serves 4 250g tagliatelle 50g butter 250g mushrooms, chopped or sliced into small pieces (chestnut mushrooms if you can get them) 3-4 thyme sprigs 2-3 tbsp.

Oct 9, 2024 | rte.ie | Mark Murphy

This autumnal pie is a comforting dish, and vegetarian too!1 butternut squash, peeled, seeds removed and cut into large dice½ tsp chilli flakesrapeseed oil1 tin of chickpeas, strained and patted dry1 red onion, diced2 cloves of garlic, crushed1 red chili, seeds removed and dice1 tsp.