
Mark Naida
Managing Editor at Enjoyer
Editor, @mich_enjoyer Formerly: @WSJOpinion, @CNNBusiness, @detroitnews Catholic, husband, father [email protected]
Articles
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3 weeks ago |
enjoyer.com | Mark Naida
I recently asked our readers what establishments they miss most. Here are some highlights:“The chain famous for its Olive Burgers once had 17 restaurants in West Michigan. I can still remember the taste of the burger sauce and onion rings.”“Crusty bread. Crispy salads with beets and olives. Feta. Lamb and roasted potatoes. Pastitsio. Marinated octopus. Waiters with white aprons down to their ankles.
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1 month ago |
enjoyer.com | Mark Naida
Last week, the owner of Sister Pie, the iconic Detroit bakery, announced it would be taking a hiatus due to a financial crisis after a decade of serving treats. A sad story, and one that we’re all too familiar with: Restaurants, bars, and cafes are a tough business, after all—so many places didn’t come back after Covid. Five years on, it’s hard to even remember some of our beloved haunts.
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1 month ago |
enjoyer.com | Mark Naida
In September 2015, a man named Tim O’Brien waded out into shallow water near Northport in the Leelenau Peninsula and proceeded to dig a 93-pound Petoskey Stone with a trowel. It wasn’t polished up and easily identifiable as a Petoskey stone, but looking closely, the pattern of fossilized Hexagonaria coral was clear. He set it in front of his home in the tiny village of Copemish and posted a photo of it on Facebook, where it went viral.
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1 month ago |
enjoyer.com | Mark Naida
Big Rapids — Getting skunked on your first hunt is a time-honored tradition. Teenage boys with shiny new rifles will sit up freezing in stands outside all November and come home with nothing year after year on their journeys to become men. Here I was, twice that age, undergoing that right of passage while stalking turkeys. I came home with neither a cooler full of turkey breast nor a fan to hang on my wall.
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1 month ago |
enjoyer.com | Mark Naida
Romulus — Metro Detroiters make weird vacation choices. In high summer, they fly to Disney World to bake in the Florida sun and scan the roadside for alligators. Or they make a quick eight-hour drive to Pigeon Forge to hide in the shade at Dollywood. Worse, people fly off to Cancun or the Dominican Republic to sweat through their Tommy Bahamas and get stung by jellyfish. These trips make sense in winter, but given school schedules, they too often happen during warm months.
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