Mark Reinfeld

Aug 28, 2024 | onegreenplanet.org | Holly Woodbury |Kim Sujovolsky |Mark Reinfeld |Hannah Teson

If you're looking for a unique and flavorful way to spice up your meals, then you need to try these plant-based recipes featuring wasabi! Wasabi has a strong, pungent flavor that can add a kick to any dish. From hummus to cookies, these recipes will show you how to use wasabi to its fullest potential. 1.

May 26, 2024 | onegreenplanet.org | Julia Sloan |Barbara Zackey |Tori Cooper |Mark Reinfeld

Twice-baked potatoes are a delicious side or appetizer to serve. They're exactly how they sound-you bake the potato and then hollow out the cooked flesh. Then, you can mix the cooked potato flesh with a variety of flavors. Then, you add the filling back into the potato and bake it again to create a delicious flavored potato. The result is a crispy outside with a mashed potato-like inside that will have you and your guests drooling.