Mark Stock, Freelance Journalist Profile

Articles

Experts Say 11 These UPF Hoodies, Hats, and Shorts Can Protect You From Sunburn

2 weeks ago | yahoo.com | Mark Stock |Ryan Brower

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."IT'S SECOND NATURE for most of us to grab a good sunscreen (or even an SPF moisturizer) if we’re planning to be out all day, and skin experts will tell you that’s a good idea. But sometimes, it’s not enough. That’s when you need to consider sun-protectant clothing—also known as "UPF clothing"—to doubly protect your precious skin against all that space radiation.
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes

2 weeks ago | themanual.com | Mark Stock

Four great dishes from Sun-Kissed Cooking: Vegetables Front and Center By Mark Stock Published June 8, 2025 7:00 AM Huge Galdones / Sun-Kissed Cooking With summer in full gear and energy levels on the rise, you might be like us and throwing your apron back on. The hibernation days are over, so it’s time to swap the takeout for home-cooked goodness. And with the right recipes, you can even impress a crowd and engage in some al fresco dining in the backyard. Brooke Williamson serves up plenty...
We tried Made In’s first-ever grill—and it might be the perfect backyard upgrade

3 weeks ago | themanual.com | Mark Stock

We’re on a fast course toward outdoor cooking season, which means new gear from top culinary brands across the board. Among them is Made In, the Texas company behind some genuinely cool cooking equipment. When we heard a new grill was in the works — the first of its kind for the outfit — we had to give it a spin. The Made In Grill dropped the first week of May. It’s an intriguing model for a number of reasons. First, it’s compatible with several fuel sources.
How to make a grown-up Jell-O shot like a NYT best American restaurant does

3 weeks ago | themanual.com | Mark Stock

Remember Jell-O shots? Well, like cargo pants, middle parts, and Cosmopolitan cocktail recipes, they’re back. But this time, they’re going next level. Pascual is a modern Mexican restaurant in Washington, D.C. The spot has received extensive press, including being named on the NYT’s esteemed best American restaurants list. But don’t worry—the eatery is not above a good old-fashioned Jell-O shot. PascualAs the restaurant says, this ain’t your college weekend party drink.
Costco’s alcohol aisle is full of hidden gems — here’s how to shop it smart

3 weeks ago | themanual.com | Mark Stock

Costco may seem like an oversized grocery store specializing in bulk. While that’s quite true, the members-only wholesale retailer also has a surprisingly good beverage program. Thanks to Kirkland Signature, Costco’s house brand, buyers can find excellent deals on everything from bourbon to cellar-worthy wine. Some of the releases are so coveted that they create quite a stir. It tends to happen when a new store opens, like in California back in October.
This year’s best bars list proves great cocktails are everywhere

3 weeks ago | themanual.com | Mark Stock

One of the most talked-about annual lists just dropped, showcasing of the best bars in America and beyond. The Best 50 Bars were unveiled earlier this month, a cast of standout establishments located throughout North America. And some on this year’s list are quite compelling. As you might imagine, major cities like New York City, San Francisco, and Toronto tend to do quite well. But the 50 spots extend to other areas to, from the Cayman Islands to oft-overlooked Mexican cities.
Think beer can’t age like wine? Think again

3 weeks ago | themanual.com | Mark Stock

You’ve probably heard it before: Beer is for near-immediate consumption. While freshness is paramount for certain beers — fresh hop IPAs, for example — some styles not only age well but can improve over time. But which styles and what sets them up well to go the distance? We reached out to Moody Tongue for some answers. The Michelin-starred Chicago restaurant specializes in beer and food and has plenty of experience on the subject.
Ashland, Oregon’s food scene is small-town magic with big-city flavor

3 weeks ago | themanual.com | Mark Stock

Ashland has a lot going its way, from a gorgeous southern Oregon setting to a charming size and being home to the annual Shakespeare Festival. But there’s even more to this city of 21,000 just above the California border, like a Bohemian vibe and some great American Viticultural Areas nearby to satisfy the wine drinkers of the bunch. Set quietly several miles off the interstate, yet still incredibly convenient to access, Ashland has an adorable downtown that’s highly walkable.
Six new beers from a beloved East Bay brewery

4 weeks ago | themanual.com | Mark Stock

Headlands Brewing is giving the people what it wants. The northern California brewery just released a half dozen new beers, ranging in styles from IPAs to sours. It’s an intriguing lineup that may have us rethinking our favorite summer beers. What’s come through the pipeline? First up, a west coast IPA dubbed Alcatraz. It’s part of the label’s Golden Gate Parks series, carried out in tandem with the Golden Gate National Parks Conservancy.
Baerlic’s latest beer release is made with Oregon sea salt

4 weeks ago | themanual.com | Mark Stock

Portland’s Baerlic Brewing is ringing in the summer season with a refreshing new beer. The west coast brewery just released the latest batch of Nice & Easy, a gose style beer made with salt harvested from the Pacific Ocean. The slightly briny beer has roots in Germany and is an excellent option for those who like a little salty marine air in their beer. The brand rightfully calls it the Gatorade of beer, thanks to that slight saline aspect.