Mark Williams

1 month ago | vacationer.travel | Mark Williams

Multigenerational travel is having a moment—and thankfully, we’ve moved on from endless car rides and questionable roadside motels (but hey, if that’s your thing, we won’t judge). With summer right around the corner, it’s the perfect time to gather your loved ones of all ages and start planning an unforgettable group getaway.

2 months ago | dailypost.co.uk | Mark Williams

We had built up a bit of an appetite as we headed to the Point of Ayr lighthouse in Talacre. The grade 2 listed structure dates back to 1776 and is said to be haunted by the old lighthouse keeper who still looks out to sea. We didn’t see a ghost but the beach was packed full of tourists, dog walkers and families. We saw a long queue forming outside an unassuming bakery, which had notices in the window re a Point of Ayr reunion and a dog questionnaire.

2 months ago | dailypost.co.uk | Mark Williams

The White Bakery in Conwy is not typical of the type of bakery that you might find on your local high street. This small little bakery and café offers Borek, Baklava and other Turkish delights rather than vanilla slices or cream chocolate eclairs. This gem of a café is located on Rose Hill and is directly opposite the Conwy railway station, and is run by Pelin Emek, an experienced baker from Llandrillo College.

2 months ago | dailypost.co.uk | Mark Williams

Caffi’r Cob have had to expand their café in Mold due to the sheer popularity of this quirky little eatery. They have recently extended into the unit next door to make room for extra diners. Owner Rob Lowe was fed up with having to turn customers away, so was left with no choice other than to make the premises larger. You now walk directly into a small room with a counter, which now also leads to a bigger dining area on the right.

2 months ago | dailypost.co.uk | Mark Williams

The humble pie has to one of Britain’s greatest food-based inventions. We just can’t seem to get enough of the simple baked culinary masterpieces. People are willing to queue down the high street to get their mitts on their warm outer cases. The history of pie goes back thousands of years, and originated with the early Egyptians who made a sweet pie filled with honey. The Romans adopted the idea, using the pastry crust as method to preserve the ingredients inside the pie.