Martha Stewart
Host, Martha & Snoop's Potluck Dinner Party and Publisher at Martha Stewart Living
Host at The Martha Stewart Podcast
curious,inquisitive,experimental entrepreneur who cares about the world we live in
Articles
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2 days ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:15 minsCook Time:45 minsTotal Time: 1 hrServings:8 Our recipe for cherry clafoutis produces a light, golden-topped dessert studded with fresh, juicy cherries. It’s made with basic fridge and pantry items like flour, sugar, eggs, and milk, plus a couple of specialty items—a vanilla bean and kirsch, a clear brandy made from morello cherries. Pulling it together couldn’t be easier: Whisk the custard, then strain it into a baking dish filled with the cherries.
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3 days ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:5 minsTotal Time:5 minsServings:1 Yield:1 drink Our mojito recipe will have you mixing up this classic Cuban cocktail in no time. A bracing combination of citrus, mint, and rum, the mojito is one of the most popular drinks around, and it's the perfect way to cool down on a summer day. To make it, you’ll need light rum, simple syrup, lime juice, sparkling water, and a handful of fresh mint leaves.
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6 days ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:5 minsCook Time:10 minsTotal Time: 3 hrs 15 minsServings:4 Our vanilla pudding recipe couldn’t be easier (or more delicious). It calls for only a handful of basic pantry and fridge ingredients like milk and heavy cream, egg yolks, sugar, and cornstarch, and requires only about 10 minutes on the stovetop. Don’t be tempted to step away, though—you’ll want to whisk the pudding mixture constantly to keep any lumps from forming and the bottom from scorching.
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1 week ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:10 minsTotal Time:10 minsServings:4 Yield:Makes 4 1/2 cups Our strawberry daiquiri is an unbeatable way to cool down on a warm day. The flavor you’ll get from a cocktail made with fresh strawberries is worlds away from one that uses boxed puree and is even more outstanding when strawberries are in season. Our version uses only four ingredients—berries, lime juice, white rum, and sugar—and features a citrusy sugar rim for an extra-special touch.
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1 week ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:10 minsCook Time:40 minsTotal Time:50 minsServings:4 Our baked spaghetti and mozzarella is a fun take on the traditional pasta bake (and easy enough for a weeknight to boot). It's made with a quick tomato sauce flavored with sizzled garlic cloves and a hefty amount of torn basil. Spaghetti is boiled briefly, then tossed with the sauce and fresh mozzarella cheese before being piled into a baking dish.
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My recently released rose, the Martha Stewart hybrid tea rose, will soon be blooming at the @NYBG. A bed of bare-root “Martha” roses was planted last week. Take a look at today’s https://t.co/rZ2hRP1D2i. https://t.co/ffuu6Fmv4s
My gardeners are rushing to pot up hundreds of bare-root plants before the weekend. Hydrangeas lilacs and 426 roses. See how it’s done on today’s https://t.co/rZ2hRP1D2i. https://t.co/I6AitfHvPJ
Potting up Thuja and red twig dogwoods as part of my most recent delivery of bare-roots from #starrosesandplants. See more on today’s https://t.co/rZ2hRP1D2i. https://t.co/itW9189HiE