Martha Stewart
Host, Martha & Snoop's Potluck Dinner Party and Publisher at Martha Stewart Living
Host at The Martha Stewart Podcast
curious,inquisitive,experimental entrepreneur who cares about the world we live in
Articles
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3 weeks ago |
marthastewart.com | Martha Stewart
Credit: Carson Downing Prep Time:10 minsTotal Time:10 minsServings:2 The Passion Star Martini—also known as the Pornstar Martini—is a playful, provocative cocktail that's just right for summer sipping. It features a heady combination of passion fruit and vanilla and is shaken until ice cold and frothy, then served up in a coupe glass.
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3 weeks ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:20 minsTotal Time:20 minsServings:4 Our Greek salad recipe is an easy take on the delicious diner staple. It features crunchy cucumbers and onions, juicy cherry tomatoes, briny olives, and salty feta, all on top of a bed of crisp romaine lettuce. Use a whisk or a jar to make the simple dressing—a tangy, bright combination of olive oil, red wine vinegar, garlic, and dried oregano—and drizzle it over the top just before serving.
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1 month ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:10 minsCook Time: 6 hrsTotal Time: 6 hrs 25 minsServings:8 Smoky, saucy pulled pork in the slow cooker with just 10 minutes of prep time? You heard that right. This easy recipe results in tender shredded meat with huge flavor and it couldn’t be simpler to pull together. Unlike other recipes, you won’t find any barbecue sauce here. Instead, we lean on smoky chipotles in adobo, plus minced onion, bay leaves, and canned tomatoes.
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1 month ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:10 minsCook Time:15 minsTotal Time:35 minsServings:4 Our Dijon potato salad is a tangy, mayo-free version of the cookout favorite. It calls for only five ingredients—potatoes, mustard, vinegar, parsley, and olive oil—and comes together in no time. We call for small red-skinned potatoes, which become creamy and tender when cooked but still hold their shape. While they steam, you’ll whisk together equal parts white-wine vinegar and Dijon mustard, then add the hot potatoes and toss.
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1 month ago |
marthastewart.com | Martha Stewart |Esther Reynolds
Prep Time:20 minsTotal Time:30 minsServings:8 You don't need a trifle bowl for this red, white, and blue layered dessert. It's a delicious mashup, somewhere between a trifle and a cake, and features juicy summer fruit, tender lady fingers, and a sweet-tangy mascarpone filling. While it's perfect for a Fourth of July cookout, it's also easy enough to whip up any time. And, because it's a no-bake dessert, it's ideal for those hot days when you can't bear to turn on your oven.
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My maze is looking terrific this season, in part because of the maintenance and care I give it throughout the year. See what is happening there now on today’s https://t.co/rZ2hRP1D2i. https://t.co/V2jqLc3ur9
Ever been to the Turks and Caicos Islands? Learn all about them and see what’s there to visit on today’s https://t.co/rZ2hRP1D2i. https://t.co/kCoG9pYyL0
Another great garden tour at Cantitoe Corners. See how my gardens look now and what delicious bites I served to the #BedfordGardenClub in New York. It’s today’s https://t.co/rZ2hRP1D2i. https://t.co/NxomVAXc5V