Mary Ann Esposito
Host and Creator, Ciao Italia at PBS
Host and creator of Ciao Italia on PBS.
Articles
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1 week ago |
bostonherald.com | Mary Ann Esposito
Dover sole fillets are easy and fast to cook. They are delicate and thin and a half pound could easily serve four. Bake them the Italian way with butter, fennel, sauteed onion and lemon slices.
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1 month ago |
bostonherald.com | Mary Ann Esposito
Avocados have gained worldwide fame of late as a super fruit (yes, it’s a fruit) that has many health benefits and should be part of a healthy diet. Let’s start with the popular avocado toast. Smash the pulp of ripe two avocados in a bowl with a fork and add a few drops of lemon juice to prevent the avocados from turning brown. Add a bit of salt. Grill 2 slices of country style bread or brown the slices in a little olive oil in a frying pan.
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1 month ago |
bostonherald.com | Mary Ann Esposito
A can of unassuming cannellini beans is the magic ingredient for this stovetop sausage casserole. Not only is this an inexpensive dish to make, it has lots of protein and fiber and tastes even better if made a couple of days ahead of time to allow for all the flavors to mingle together. When ready to serve, reheat slowly.
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1 month ago |
bostonherald.com | Mary Ann Esposito
Cook on the bright side with this blood orange salad
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2 months ago |
nhhomemagazine.com | Mary Ann Esposito |John Hession
It would be wrong to characterize the food of Turkey as a cuisine based on a few staple ingredients. In the port city of Kusadasi, which I visited some years ago, I headed straight for the outdoor food markets and was greeted by vendors offering me a cup of apple tea; this, I later learned, was a sign of Turkish hospitality.
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Making a special #dinner with a friend in #Italy come join our message of good times and #cooking! #ciaoitalia on @wttw @PBSSoCal @wedupbs @NHPublicTV @PBSReno @austinpbs @PBS @tpt @WYESTV @ThirteenWNET @GBH @pbshawaii https://t.co/dxXpclf5Zs