Mary Ann Esposito
Host and Creator, Ciao Italia at PBS
Host and creator of Ciao Italia on PBS.
Articles
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1 week ago |
bostonherald.com | Mary Ann Esposito
Add zest to gnocchi with lemon asparagus sauce, perfect for spring! Ricotta Gnocchi with Asparagus Sauce INGREDIENTS One 16-oz container ricotta cheese, well-drained 2 egg yolks, lightly beaten with a fork Zest one large lemon plus the juice (reserve for the sauce) Pinch salt 1 to 2 cups (approx.) durum semolina flour (fine grind) Lemon Butter Sauce: 2 cups asparagus tips, (reserve the rest of the spears for another use) Salt 1 1/2 sticks of unsalted butter 1 tablespoon lemon juice 1/2 cup...
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2 weeks ago |
bostonherald.com | Mary Ann Esposito
A rhubarb galette to celebrate spring? Why not. A galette is a free form open pie that can be savory or sweet and contain anything from spinach and eggs to mixed berries. When rhubarb is in season, it is my go-to ingredient for this sweet confection that is perfect to welcome spring. Choose red stem rhubarb instead of green for the look and taste of this galette. Look for varieties labeled Canada Red, Crimson Cherry, MacDonald or Valentine.
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1 month ago |
nhhomemagazine.com | Mary Ann Esposito
From sourcing local ingredients and supporting local farmers and fishermen to creating and introducing well-balanced school meals and inspiring students to eat local and in season, Chef David lives his commitment every day. At his welcoming, multiple-award-winning restaurant, Vida Cantina, in Portsmouth, diners are treated as family and every dish is an authentic tribute to the chef’s roots.
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1 month ago |
bostonherald.com | Mary Ann Esposito
Dover sole fillets are easy and fast to cook. They are delicate and thin and a half pound could easily serve four. Bake them the Italian way with butter, fennel, sauteed onion and lemon slices.
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2 months ago |
bostonherald.com | Mary Ann Esposito
Avocados have gained worldwide fame of late as a super fruit (yes, it’s a fruit) that has many health benefits and should be part of a healthy diet. Let’s start with the popular avocado toast. Smash the pulp of ripe two avocados in a bowl with a fork and add a few drops of lemon juice to prevent the avocados from turning brown. Add a bit of salt. Grill 2 slices of country style bread or brown the slices in a little olive oil in a frying pan.
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#vegetable #Cooking for the #holidays #Tips from #ciaoitalia on @PBS @wttw @NHPublicTV @tpt @rhodeislandpbs @GBH @ThirteenWNET @PBSSoCal @rmpbs @MyPBSNC @austinpbs @NMPBS https://t.co/fk8caXKEE6
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Making a special #dinner with a friend in #Italy come join our message of good times and #cooking! #ciaoitalia on @wttw @PBSSoCal @wedupbs @NHPublicTV @PBSReno @austinpbs @PBS @tpt @WYESTV @ThirteenWNET @GBH @pbshawaii https://t.co/dxXpclf5Zs