Mary Cashiola
News Editor at The Daily Memphian
Monochromatic dresser, Oxford comma enthusiast, wannabe minimalist, and professional morning person with The Daily Memphian. Opinions my own.
Articles
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Oct 30, 2024 |
dailymemphian.com | Mary Cashiola
Premium Table Talk By Mary Cashiola, Daily Memphian Updated: October 30, 2024 5:44 PM CT | Published: October 30, 2024 5:43 PM CT Lisa Gwatney, (from left back), Brandon O'Guin, Geoff Maynard, Lance Gehring, Tommy Shive, Michelle O'Guin, Miles O'Guin, and Josee Chalut pose for a portrait will be going to the World Food Championships next month.
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Oct 23, 2024 |
dailymemphian.com | Mary Cashiola
Premium Table Talk By Mary Cashiola, Daily Memphian Published: October 23, 2024 5:10 PM CT Good Fortune Co. will participate in Downtown Dining Week this year. (Patrick Lantrip/The Daily Memphian file) Daily Memphian Mary Cashiola Mary Cashiola is a Memphian with more than 10 years of experience in local journalism. She is also a non-runner who runs, a former ad agency copywriter, a practicing home cook and an aspiring efficiency expert.
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Oct 23, 2024 |
dailymemphian.com | Mary Cashiola
Food News By Mary Cashiola, Daily Memphian Updated: October 23, 2024 9:54 AM CT | Published: October 23, 2024 9:46 AM CT Contestant Arturo Leighton purchases his ingredients at Wendy the Cashier, as seen on Guy's Grocery Games, Season 37. (Courtesy Food Network) A Memphis chef’s supermarket sweep airs Wednesday, Oct. 23, on the Food Network.
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Oct 22, 2024 |
dailymemphian.com | Mary Cashiola
Free with sign-up Food By Mary Cashiola, Daily Memphian Updated: October 22, 2024 2:02 PM CT | Published: October 22, 2024 12:50 PM CT A new Indian restaurant has two chefs, one from northwestern India and one from the south of the country. Swagath Indian food New Eats Free with sign-up Mary Cashiola Mary Cashiola is a Memphian with more than 10 years of experience in local journalism.
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Oct 16, 2024 |
dailymemphian.com | Mary Cashiola
Premium Table Talk By Mary Cashiola, Daily Memphian Updated: October 16, 2024 4:17 PM CT | Published: October 16, 2024 4:17 PM CT Stacey Greenberg has been the editor of Edible Memphis since 2018. (Courtesy Edible Memphis) Every Monday, Memphian Stacey Greenberg sends out an email with her local dining recommendations.
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