Mary Frances Knapp

1 month ago | eater.com | Mary Frances Knapp

Eater Staff Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds.

1 month ago | eater.com | Mary Frances Knapp

Basbas Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. Ah, the Balearic Islands. Where else can you find sobrasada, crowd-surfing horse parades, and the birthplace of mayonnaise?

1 month ago | eater.com | Mary Frances Knapp

Eater Staff Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds.

1 month ago | eater.com | Mary Frances Knapp

Made In Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. If you’re ever unsure about whether or not a cookware brand is worth your hard-earned clams, it almost always helps to learn about who else is using it.

1 month ago | eater.com | Mary Frances Knapp

Eater Staff Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. Smell that? It’s a flight of hot dogs sizzling on the grill — some Portillo’s brats, straight out of Vatican City (one can only pray).