Mary Jo DiLonardo

1 week ago | simplyrecipes.com | Mary Jo DiLonardo

Store ground beef in the coldest part of the fridge: the back of the bottom shelf. Make sure the temperature of your fridge is below 40°F to prevent premature spoilage. Use ground beef within two days of putting it in your fridge. Sometimes when I buy ground beef for making burgers or meatballs, I tuck the package away in the fridge and forget about it. When I happen upon it, the meat may have changed color and I worry if it’s still fresh.

1 week ago | yahoo.com | Mary Jo DiLonardo

Store ground beef in the coldest part of the fridge: the back of the bottom shelf. Make sure the temperature of your fridge is below 40°F to prevent premature spoilage. Use ground beef within two days of putting it in your fridge. Sometimes when I buy ground beef for making burgers or meatballs, I tuck the package away in the fridge and forget about it. When I happen upon it, the meat may have changed color and I worry if it’s still fresh.

1 week ago | simplyrecipes.com | Mary Jo DiLonardo

Key Takeaways• Refrigerate strawberries dry and unwashed for up to five days. • Store strawberries in the original container, or in a plastic bag with air holes cut in it. • Wait to rinse strawberries until just before eating. • Toss strawberries if they get moldy, mushy, or discolored. Strawberry season is finally upon us. I love fresh strawberries so much—they’re awesome sprinkled on spinach for a refreshing salad, blended in a smoothie, and of course, devoured as is.

2 weeks ago | simplyrecipes.com | Mary Jo DiLonardo

Simply Recipes / Getty ImagesKey TakeawaysWhen shopping for asparagus, look for bunches with firm stalks and tightly closed tips. Treat asparagus like a bouquet of flowers and store them upright in a jar with water. Store them in the door of the fridge or anywhere in the fridge where the tips won't get bent or crushed. Asparagus tastes great—it's so earthy and vibrant. At peak springtime, I buy it as often as possible.

2 weeks ago | simplyrecipes.com | Mary Jo DiLonardo

Simply Recipes / Tony's ChocolonelyTony’s Chocolonely Dark Almond Sea Salt Bar and Tony’s Everything BarReason for Recall: A chance the candy may contain small stones. Distribution: The products were distributed throughout the United States.