
Mary Luz Mejia
Journalist at Freelance
Food&travel journo, content marketer, IICCT certified chocolate taster, Internatl Chocolate Awards Cdn. organizer, LatAm food specialist. Hablo Español. #binder
Articles
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Mar 5, 2025 |
thechocolateprofessor.com | Mary Luz Mejia
Get the Most Out of Every BarGetting the most flavanol benefit out of your chocolate bars, however, means you’ll want to skip white and milk chocolate. The former has no antioxidant benefits, and the latter has very little, as its makeup consists of a low cacao percentage, sugar, cacao butter, and powdered milk.
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Oct 26, 2024 |
theglobeandmail.com | Mary Luz Mejia
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Jan 2, 2024 |
royalcaribbean.com | Mary Luz Mejia
Alaska's wild and rugged terrain, coupled with its ever-changing weather, makes deciding what to pack for a cruise to Alaska crucial to making the most of this epic adventure. Whether you're hiking through Denali National Park and Preserve, biking along Anchorage's Tony Knowles Coastal Trail or enjoying a day sightseeing in Juneau, this guide provides you with packing tips to help you make the most of your Alaska vacation.
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Oct 13, 2023 |
nuvomagazine.com | Mary Luz Mejia |Mario Stojanac
The Joy of Wining and Dining in Petite Croatia Current Issue — Croatia is fast becoming a destination for travellers seeking more than long sunny days and white pebbled beaches.
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Oct 3, 2023 |
nuvomagazine.com | Mary Luz Mejia
Current Issue — Krokande, gelato, cacao, oh my! Down a few seemingly one-way roads off the main street in Lumbarda, on the Dalmatian island of Korčula, sits a tidy little stone house surrounded by the sweet scent of lavender and freshly made cookies.
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Asked to write a little something for Our Kids Media- interviewed VP Heather Henricks about St. Clements School in #Toronto : https://t.co/jGEHrZI9mR

RT @TourCNTower: Today marks 50 years since the CN Tower’s construction was complete, making it the tallest free-standing structure in the…

A roundup of high flavanol chocolate bars. https://t.co/Fj7aqzimWA