
Mary Subialka
Senior Editor at Real Food Magazine
Senior Editor at Minnesota Monthly
Senior Editor at Real Food Magazine
Articles
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2 weeks ago |
minnesotamonthly.com | Mary Subialka
Memorial Day weekend is always big for cookouts, of course, and as the unofficial kickoff to summer, you’ll need to be ready with ideas for delicious ways to switch up your grilled main dish and side dish recipes for this weekend and the season ahead. This chicken recipe, inspired by the mustard-based sauces used in South Carolina, can be made ahead, if you wish, for cooking at home, bringing to a get-together, or packed in your cooler if you’re heading up to the cabin.
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3 weeks ago |
minnesotamonthly.com | Mary Subialka
Not that we need an excuse to enjoy a cookout, but National Barbecue Day, celebrated on May 16, is a perfect occasion to fire up your grill. You can elevate the season’s cookouts with this regional barbecue style recipe and an updated tasty side, too.
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4 weeks ago |
minnesotamonthly.com | Mary Subialka
Brunch is always a popular get-together for Mother’s Day, and if you plan to cook at home, an egg dish is an easy and delicious idea for a crowd. If you aren’t hosting a group, some form of an egg bake is still a great idea as you can enjoy some now and have breakfast ready for the week ahead. Plus, they are a good way to stretch your egg supply and flexible so you can include a variety of your favorite ingredients.
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1 month ago |
minnesotamonthly.com | Mary Subialka
With Cinco de Mayo coming up in a few days, it’s the perfect time to celebrate the deliciousness of Mexican food. It’s a favorite for most any day beyond the holiday, too, so not only do you have these three taco recipes to try—beef, vegetarian, and fish—but I also have included a link to a roundup of more than a dozen food recipes as well as Margarita options to keep you well fed and celebrating for some time to come.
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1 month ago |
minnesotamonthly.com | Mary Subialka
Some things are classics for a reason, like these gorgeously rich chocolate pots de crème with cloud-like whipped cream. In this recipe by Kristin Donnelly, which she created for Real Food, a whisper of cardamom in the pots and fragrant orange in the cream make these taste extra grown-up, she says. This is a perfect dessert for date-night dinner at home or anytime an easy chocolaty treat is in order—plus, you could easily double or triple the recipe to make more servings.
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