Mary Subialka

Minneapolis-St.Paul

Senior Editor at Real Food Magazine

Senior Editor at Minnesota Monthly

Senior Editor at Real Food Magazine

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Articles

Blueberry Ricotta Coffeecake Recipe

1 week ago | minnesotamonthly.com | Mary Subialka

Whether you are hosting or attending an Easter brunch or looking for a treat to whip up any weekend, this coffeecake is a great idea and would travel well. The tender cake has a velvety, moist interior thanks to creamy ricotta cheese, notes Twin Cities chef and cookbook author Robin Asbell, who created this recipe for Real Food. The juicy blueberries dapple the cake with bursts of purple, and the crunchy streusel topping is irresistible, she adds.
Protein-Stretching Recipes

3 weeks ago | minnesotamonthly.com | Mary Subialka

You can stretch your food budget while still eating healthfully and deliciously by trimming back on the meat proteins in your meals and adding more plant proteins. You won’t have to skip your favorite meats, just serve smaller portions of them and pair with tasty beans, tofu, nuts, or quinoa to boost the protein in your meal.
Slow Cooker Italian Beef Sandwich Recipe

1 month ago | minnesotamonthly.com | Mary Subialka

Turn to your handy slow cooker to help make juicy shredded Italian beef while you do other things. Or, it can cook overnight and be ready for a March Madness game day get-together or any meal. This easy recipe by Beef, It’s What’s for Dinner makes four servings on hoagie rolls, but, depending on whether this will be a main meal or served with other party fare, you could use smaller rolls or buns to stretch it to more servings.
Fish Fry Tips and Recipes

1 month ago | minnesotamonthly.com | Mary Subialka

It’s the height of fish fry season and local restaurants have some delicious dishes and deals going on that you’ll want to check out. If you’re feeling inspired to try your hand at a fish fry at your house, local chefs share expert advice, secret ingredients, and recipes. Plus, scroll down for side and pairing suggestions.
Mini Strawberry Cheesecakes Recipe

1 month ago | minnesotamonthly.com | Mary Subialka

It’s the perfect weekend to bake as the snow turns to slush and you’ll need something to keep you awake after “springing forward” for daylight saving time and losing an hour. These little cheesecakes are easier than making a full cheesecake and just the right size for a little decadence. And the sour cream topping lends a creamy contrast to the strawberry, notes chef and cookbook author Judith Fertig, who created this recipe for Real Food.
It’s Fish Fry Season 2025!

1 month ago | minnesotamonthly.com | Mary Subialka

Local restaurants are dishing up special fish meals in honor of the Lenten tradition of abstaining from eating meat on Fridays until Easter (which is on April 20 this year). But you don’t have to practice this Catholic tradition to enjoy the delicious meals and deals that run from March 5 (which is Ash Wednesday when Lent begins) or Friday, March 7 through April 17 or 18. Here is a roundup of some deals to check out, and look for possible updates as more are announced.
Dinner for Two | Minnesota Monthly

2 months ago | minnesotamonthly.com | Mary Subialka

Whether you’re in a new relationship or have been with your partner for many years, cooking a meal at home for date night is a great excuse to prepare something special—especially for Valentine’s Day weekend. This warming pasta dish tastes like a hug in a bowl, says cookbook author Kristin Donnelly, who created the recipe for Real Food. And some fried sage leaves on top add a touch of elegance. For more crunchy texture, you could try adding in some toasted chopped walnuts at the very end.
Review: Aster House

2 months ago | minnesotamonthly.com | Mary Subialka

Aster House is a Minneapolis restaurant, self-described as blending the elegance of the Jazz Age with the glamour of the Jet Set—evoking the style and sophistication of classic Northern Getaways. What’s UpAster House, a new addition to St. Anthony Main, brings a jazzy vibe to the historic Brown-Ryan Livery Stable, just steps from the Mississippi River.
Apple Bars With Cinnamon-Cardamom Glaze

Jan 24, 2025 | minnesotamonthly.com | Mary Subialka

Make life a little bit sweeter this weekend with an easy dessert that can be cut larger or smaller, depending on your crowd—or appetite. A hint of cardamom in the glaze adds a slightly exotic taste to the familiar apple, notes cookbook author Judith Fertig, who created this recipe for Real Food. Take these to a football party, a potluck dinner, or bring to work as a treat for coworkers. You can substitute cinnamon for cardamom, if you wish.
For the Love of Popcorn

Jan 17, 2025 | minnesotamonthly.com | Mary Subialka

I love popcorn, and I am certainly not alone: Americans consume some 15 billion quarts of this gluten-free whole grain snack, according to The Popcorn Board. That’s 45 quarts per person. And it’s a perfect time to celebrate our affection for this crunchy snack since National Popcorn Day is celebrated on Jan. 19.