Mary Subialka

Minneapolis-St.Paul

Senior Editor at Real Food Magazine

Senior Editor at Minnesota Monthly

Senior Editor at Real Food Magazine

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Articles

Italian Eatery Returns with a Travail Twist

1 week ago | minnesotamonthly.com | Mary Subialka

Italian Eatery is back as ie by Travail, blending beloved classics with creative new dishes in South Minneapolis. Discover the updated space, fresh pasta, and warm hospitality that make this revival a must-visit. What’s UpTravail Collective has taken over Italian Eatery (ie) from former owners Eric and Vanessa Carrara, reviving the beloved South Minneapolis restaurant, which closed last June. Diners were pleased to see it reopen as ie by Travail in February.
‘Relish’ in the Spotlight

2 weeks ago | minnesotamonthly.com | Mary Subialka

Twin Cities chef and restaurateur Yia Vang has big plans for this weekend. He’ll be in Chicago for the James Beard Awards—which are like the Oscars of the culinary world—since “Relish,” the food and culture series he hosts on Twin Cities PBS (TPT), has been nominated for an award in the Lifestyle Visual Media category.
Lemon Mousse with Fresh Berries Recipe

3 weeks ago | minnesotamonthly.com | Mary Subialka

To top off a delicious meal, this lemon mousse makes an ideal summertime dessert since it strikes a magical balance between light and decadent. The only tricky part is making the lemon curd (a silky combination of gently cooked eggs, sugar, and lemon), says cookbook author Molly Stevens, who created this recipe for Real Food. But, once you get the hang of rigging up a double boiler, it’s no work at all.
Grilled Chicken with Mustard Sauce and Potato Salad Recipes

1 month ago | minnesotamonthly.com | Mary Subialka

Memorial Day weekend is always big for cookouts, of course, and as the unofficial kickoff to summer, you’ll need to be ready with ideas for delicious ways to switch up your grilled main dish and side dish recipes for this weekend and the season ahead. This chicken recipe, inspired by the mustard-based sauces used in South Carolina, can be made ahead, if you wish, for cooking at home, bringing to a get-together, or packed in your cooler if you’re heading up to the cabin.
Tangy-Sweet Country-Style Pork Ribs Recipe

1 month ago | minnesotamonthly.com | Mary Subialka

Not that we need an excuse to enjoy a cookout, but National Barbecue Day, celebrated on May 16, is a perfect occasion to fire up your grill. You can elevate the season’s cookouts with this regional barbecue style recipe and an updated tasty side, too.
Celebrate with Brunch

1 month ago | minnesotamonthly.com | Mary Subialka

Brunch is always a popular get-together for Mother’s Day, and if you plan to cook at home, an egg dish is an easy and delicious idea for a crowd. If you aren’t hosting a group, some form of an egg bake is still a great idea as you can enjoy some now and have breakfast ready for the week ahead. Plus, they are a good way to stretch your egg supply and flexible so you can include a variety of your favorite ingredients.
Recipes To Celebrate Cinco de Mayo

1 month ago | minnesotamonthly.com | Mary Subialka

With Cinco de Mayo coming up in a few days, it’s the perfect time to celebrate the deliciousness of Mexican food. It’s a favorite for most any day beyond the holiday, too, so not only do you have these three taco recipes to try—beef, vegetarian, and fish—but I also have included a link to a roundup of more than a dozen food recipes as well as Margarita options to keep you well fed and celebrating for some time to come.
No-Bake Chocolate-Cardamom Pot de Crème Recipe

2 months ago | minnesotamonthly.com | Mary Subialka

Some things are classics for a reason, like these gorgeously rich chocolate pots de crème with cloud-like whipped cream. In this recipe by Kristin Donnelly, which she created for Real Food, a whisper of cardamom in the pots and fragrant orange in the cream make these taste extra grown-up, she says. This is a perfect dessert for date-night dinner at home or anytime an easy chocolaty treat is in order—plus, you could easily double or triple the recipe to make more servings.
Blueberry Ricotta Coffeecake Recipe

2 months ago | minnesotamonthly.com | Mary Subialka

Whether you are hosting or attending an Easter brunch or looking for a treat to whip up any weekend, this coffeecake is a great idea and would travel well. The tender cake has a velvety, moist interior thanks to creamy ricotta cheese, notes Twin Cities chef and cookbook author Robin Asbell, who created this recipe for Real Food. The juicy blueberries dapple the cake with bursts of purple, and the crunchy streusel topping is irresistible, she adds.
Protein-Stretching Recipes

Mar 28, 2025 | minnesotamonthly.com | Mary Subialka

You can stretch your food budget while still eating healthfully and deliciously by trimming back on the meat proteins in your meals and adding more plant proteins. You won’t have to skip your favorite meats, just serve smaller portions of them and pair with tasty beans, tofu, nuts, or quinoa to boost the protein in your meal.