Mary Subialka

Minneapolis-St.Paul

Senior Editor at Real Food Magazine

Senior Editor at Minnesota Monthly

Senior Editor at Real Food Magazine

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Articles

Celebrate with Brunch

6 days ago | minnesotamonthly.com | Mary Subialka

Brunch is always a popular get-together for Mother’s Day, and if you plan to cook at home, an egg dish is an easy and delicious idea for a crowd. If you aren’t hosting a group, some form of an egg bake is still a great idea as you can enjoy some now and have breakfast ready for the week ahead. Plus, they are a good way to stretch your egg supply and flexible so you can include a variety of your favorite ingredients.
Recipes To Celebrate Cinco de Mayo

1 week ago | minnesotamonthly.com | Mary Subialka

With Cinco de Mayo coming up in a few days, it’s the perfect time to celebrate the deliciousness of Mexican food. It’s a favorite for most any day beyond the holiday, too, so not only do you have these three taco recipes to try—beef, vegetarian, and fish—but I also have included a link to a roundup of more than a dozen food recipes as well as Margarita options to keep you well fed and celebrating for some time to come.
No-Bake Chocolate-Cardamom Pot de Crème Recipe

2 weeks ago | minnesotamonthly.com | Mary Subialka

Some things are classics for a reason, like these gorgeously rich chocolate pots de crème with cloud-like whipped cream. In this recipe by Kristin Donnelly, which she created for Real Food, a whisper of cardamom in the pots and fragrant orange in the cream make these taste extra grown-up, she says. This is a perfect dessert for date-night dinner at home or anytime an easy chocolaty treat is in order—plus, you could easily double or triple the recipe to make more servings.
Blueberry Ricotta Coffeecake Recipe

1 month ago | minnesotamonthly.com | Mary Subialka

Whether you are hosting or attending an Easter brunch or looking for a treat to whip up any weekend, this coffeecake is a great idea and would travel well. The tender cake has a velvety, moist interior thanks to creamy ricotta cheese, notes Twin Cities chef and cookbook author Robin Asbell, who created this recipe for Real Food. The juicy blueberries dapple the cake with bursts of purple, and the crunchy streusel topping is irresistible, she adds.
Protein-Stretching Recipes

1 month ago | minnesotamonthly.com | Mary Subialka

You can stretch your food budget while still eating healthfully and deliciously by trimming back on the meat proteins in your meals and adding more plant proteins. You won’t have to skip your favorite meats, just serve smaller portions of them and pair with tasty beans, tofu, nuts, or quinoa to boost the protein in your meal.
Slow Cooker Italian Beef Sandwich Recipe

1 month ago | minnesotamonthly.com | Mary Subialka

Turn to your handy slow cooker to help make juicy shredded Italian beef while you do other things. Or, it can cook overnight and be ready for a March Madness game day get-together or any meal. This easy recipe by Beef, It’s What’s for Dinner makes four servings on hoagie rolls, but, depending on whether this will be a main meal or served with other party fare, you could use smaller rolls or buns to stretch it to more servings.
Fish Fry Tips and Recipes

2 months ago | minnesotamonthly.com | Mary Subialka

It’s the height of fish fry season and local restaurants have some delicious dishes and deals going on that you’ll want to check out. If you’re feeling inspired to try your hand at a fish fry at your house, local chefs share expert advice, secret ingredients, and recipes. Plus, scroll down for side and pairing suggestions.
Mini Strawberry Cheesecakes Recipe

2 months ago | minnesotamonthly.com | Mary Subialka

It’s the perfect weekend to bake as the snow turns to slush and you’ll need something to keep you awake after “springing forward” for daylight saving time and losing an hour. These little cheesecakes are easier than making a full cheesecake and just the right size for a little decadence. And the sour cream topping lends a creamy contrast to the strawberry, notes chef and cookbook author Judith Fertig, who created this recipe for Real Food.
It’s Fish Fry Season 2025!

2 months ago | minnesotamonthly.com | Mary Subialka

Local restaurants are dishing up special fish meals in honor of the Lenten tradition of abstaining from eating meat on Fridays until Easter (which is on April 20 this year). But you don’t have to practice this Catholic tradition to enjoy the delicious meals and deals that run from March 5 (which is Ash Wednesday when Lent begins) or Friday, March 7 through April 17 or 18. Here is a roundup of some deals to check out, and look for possible updates as more are announced.
Dinner for Two | Minnesota Monthly

Feb 13, 2025 | minnesotamonthly.com | Mary Subialka

Whether you’re in a new relationship or have been with your partner for many years, cooking a meal at home for date night is a great excuse to prepare something special—especially for Valentine’s Day weekend. This warming pasta dish tastes like a hug in a bowl, says cookbook author Kristin Donnelly, who created the recipe for Real Food. And some fried sage leaves on top add a touch of elegance. For more crunchy texture, you could try adding in some toasted chopped walnuts at the very end.