Marye Audet-White

1 week ago | restlesschipotle.com | Marye Audet-White

This vintage peach upside-down cake recipe came out of my mom's old recipe file. It’s quick to whip up with canned peaches, a buttery homemade batter, and enough Southern goodness to turn any day into a celebration. Total time for the recipe to be finished.Total Time 1 hour hour 10 minutes minutes This peach upside-down cake isn't just dessert—it’s a statement.

2 weeks ago | restlesschipotle.com | Marye Audet-White

These homemade chocolate chip Oreos cookies are soft in the middle, crisp at the edges, and absolutely packed with chopped Oreos and melty chocolate chips. They freeze like a dream, too. Total time for the recipe to be finished.Total Time 1 hour hour 27 minutes minutesThere are chocolate chip cookies. There are Oreo cookies. And then there are these. Big, bakery-style Oreo chocolate chip cookies that taste like your inner child just won the lottery.

1 month ago | restlesschipotle.com | Marye Audet-White

Strawberry Pretzel Icebox Pie is a salty-sweet Southern classic. The salty pretzel crust is filled with a cool, creamy strawberry mixture that tastes like summer vacation. Easy to make, impossible to resist, and just retro enough to feel like it came out of your grandma’s favorite Pyrex.

1 month ago | restlesschipotle.com | Marye Audet-White

A handful of pantry staples, a spoonful of bacon grease, and 20 minutes later you’ve got smoky, creamy, spicy Southern tomato gravy that tastes like it simmered all afternoon. Grab an extra biscuit—no one’s judging. Total time for the recipe to be finished.Total Time 20 minutes minutes Tomato gravy is one of those old-fashioned Southern staples that turns a few humble ingredients into pure magic.

1 month ago | restlesschipotle.com | Marye Audet-White

You know why you'll love these? No canning, no drama — just bold, crunchy Sweet & Spicy Refrigerator Pickles that’ll have you sneaking bites straight from the jar. Total time for the recipe to be finished.Total Time 2 days days 1 hour hour 30 minutes minutesTable of Contents📖 Recipe💬 CommentsEvery time I make pickles, I’m standing barefoot in my mom’s kitchen again, the Texas summer heat so heavy it clung to your skin.