Matt Rodbard

1 week ago | tastecooking.com | Matt Rodbard

This Is TASTE 608: TASTE Travels: Eating and Drinking Really Well in Portland, Oregon Today’s episode is really special: an eating and drinking survey of the wonderful city of Portland, Oregon. Matt visited recently and shares all his dining experiences, which span regional Thai, tasting menus, incredible pour-over coffee, and some ’90s nostalgia. He also catches up with two legendary Portland chefs who share why their city is one of the nation’s best. First up is Gabriel Rucker.

2 weeks ago | tastecooking.com | Matt Rodbard

This Is TASTE 606: The NA Craft Beer Boom Is Real with Best Day (Tate Huffard) & Visitor (Rob Jensen) We’ve been covering the nonalcoholic beer scene at TASTE for a minute, and it was a lot of fun having one of the most exciting names in the industry, Tate Huffard, in the studio. Tate is the founder of Best Day Brewing, which makes one of our favorite NA beers available today. Tate shares the story of the company, and how he’s bringing NA versions of Kolsch and IPAs to the masses.

2 weeks ago | tastecooking.com | Matt Rodbard

This Is TASTE 605: Food Writers Talking About Food Writing with New York Magazine’s Tammie Teclemariam & Matt Rodbard It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.

3 weeks ago | tastecooking.com | Matt Rodbard

This Is TASTE 603: Eating and Drinking Really Well in Traverse City, Michigan Presented by: Today we have a very fun episode highlighting one of the country’s emerging culinary cities: Traverse City, Michigan. Located in Northern Michigan on the stunning shores of Lake Michigan, Traverse City has a restaurant and wine scene that attracts visitors from around the globe. And this August marks the debut of the Traverse City Food & Wine, running August 20–24.

3 weeks ago | tastecooking.com | Matt Rodbard

This Is TASTE 602: The Novel Food Person Loves Cookbooks, Has Suspicions About Food Media with Adam Roberts Adam Roberts is back on the show, and we couldn’t be happier to speak with him about his terrific debut novel, Food Person.