Matt Rodbard

1 week ago | tastecooking.com | Matt Rodbard

This is TASTE: Understanding Our Protein Era with Chef Daniel Holzman & Sports Dietitian Christina Chu Presented by : On today’s episode, we talk about protein, one of the biggest topics in food today. First up is a really fun conversation with our friend Daniel Holzman. Daniel is the chef and owner of Danny Boy’s Pizza in Los Angeles and cofounder of The Meatball Shop in New York City. This is a guy who knows about cooking with beef while balancing his diet for optimal health.

1 week ago | tastecooking.com | Matt Rodbard

This Is TASTE 573: The Food That Built Adam Richman The one and only Adam Richman joined us in the studio for a really memorable conversation. Adam has been a fixture of food TV for over two decades, and he is one of the sharpest minds in the game. His series The Food That Built America just returned for season six, and we talk about Adam’s career exploring the foods of the world on shows like Man v. Food and many other food TV hits.

1 week ago | tastecooking.com | Matt Rodbard

This Is TASTE 572: The Choi of Cooking with Roy Choi Roy Choi is known as one of the architects of the modern food truck movement through Kogi BBQ. He is cohost of the Netflix cooking series The Chef Show along with Jon Favreau and has written a terrific new book, The Choi of Cooking. In this episode, we talk all about Roy’s philosophy around cooking with foundation, balance, and compassion in mind.

1 week ago | tastecooking.com | Matt Rodbard

This Is TASTE 571: Top 100 Bay Area Restaurants with San Francisco Chronicle‘s MacKenzie Chung Fegan MacKenzie Chung Fegan is the restaurant critic for the San Francisco Chronicle, which has just released its top 100 restaurants list. It’s the first time in six years the publication has done a big list like this, and in this episode, MacKenzie goes over how she chose the restaurants and why the Bay Area food scene is absolutely on fire.

2 weeks ago | tastecooking.com | Matt Rodbard

This Is TASTE 569: Cava’s Secret Sauce with Co-Founder Ted Xenohristos We’re pretty sure many of you have at least heard of Cava and have possibly ordered lunch or dinner from the wildly popular Mediterranean restaurant chain. In this episode, we have a really cool conversation with Cava’s cofounder, Ted Xenohristos. We talk about the company’s early days and how Ted’s Greek heritage and detail-minded approach have made Cava one of the biggest restaurant stories in years.