Matt Wright

3 weeks ago | greatfoodclub.co.uk | Matt Wright

Last Friday, we embarked on a marathon 200-mile food tour through Derbyshire, and our second stop was at 100-year-old Owen Taylor & Sons Butchers in the suburban village of Leabrooks. This family-run butchery has been serving the community for over a century and stands out as one of the region’s most entrepreneurial food businesses.

1 month ago | greatfoodclub.co.uk | Matt Wright

Recently, we had the pleasure of returning to The Griffin Inn in Swithland for an evening meal. Set in the heart of Leicestershire, this pub – run by former England cricketers Stuart Broad and Harry Gurney in partnership with Everards – has evolved into a sophisticated dining destination thanks to a recent no-expense-spared refurb. We chose the flat iron steak. Cooked to perfection at medium-rare, it was juicy and bursting with flavour.

2 months ago | greatfoodclub.co.uk | Matt Wright

Tucked away off the A606 between Melton Mowbray and Oakham, Northfield Farm Shop & Butchery is the epitome of a hidden gem. If you don’t know it’s there, you’ll drive right past — but missing it would be a foodie crime! With its outstanding quality, it’s no surprise the late Clarissa Dickson Wright counted it among her favourite producers. We visited Northfield Farm yesterday to drop off some 2025 Great Food Club Handbooks and were reminded once again why this place is so special.

2 months ago | greatfoodclub.co.uk | Matt Wright

If you’re searching for a brilliant artisan bakery and a unique place in Nottingham, look no further than Coosh Microbakery in Mapperley. Founded in August 2022 by Rachel (pictured below) and her husband Tom, this artisan bakery has quickly become a favourite for its exceptional baked goods and community focus. Coosh’s offerings are as tempting as they are delicious. On our recent visit, we couldn’t resist their gooey brownie, Marmite swirl and focaccia – all of which were outstanding.

2 months ago | greatfoodclub.co.uk | Matt Wright

If you’re searching for excellent places to eat in Nottingham, Hemisphere in West Bridgford is worth considering. Specialising in Asian and Australasian cuisine, this new restaurant delivers vibrant, flavour-packed dishes in a relaxed, stylish setting. On our visit, we were impressed by the salmon ceviche, featuring coriander crumble, tamarind jam, guacamole, baby shallots, watercress salad, and tiger’s milk. The freshness and balance of this dish made it a standout.