
Matthew Crawford
Articles
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2 weeks ago |
abc.net.au | Jonathan Green |Kim Jirik |Matthew Crawford |Rhiannon Brown
If you were to list the world's best bakers working today, Richard Hart's name would have to be right near the top. After honing his craft at big-name bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. His skills with sourdough are so well-known, he was even namechecked on The Bear. Richard recently published his first book. It's called Richard Hart Bread.
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1 month ago |
abc.net.au | Natasha Mitchell |Claire Slattery |Matthew Crawford |David Le May
How many times have you checked your phone today? How many tabs are open in your web browser? Do you feel in control of your attention? In the digital age, attention is now a commodity. Can practices like meditation and mindfulness help us feel more free to focus on what really matters? This event was hosted at the Brunswick Ballroom by the Sophia Club in partnership with the University of Melbourne's Contemplative Studies Centre.
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1 month ago |
abc.net.au | Jonathan Green |Kim Jirik |Matthew Crawford |Rhiannon Brown
If you took the sodium chloride out of human history, you would have a very different and strangely flavourless tale to tell. Salt has historically been one of the world's most valuable commodities. Its discovery, extraction and commodification has shaped the story of humanity. So, let's take a trip from the test tube to the kitchen, to salt tolerant plants that could revolutionise agriculture. This is an episode of Blueprint for Living, originally broadcast on March 24, 2018.
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1 month ago |
abc.net.au | Natasha Mitchell |Claire Slattery |Matthew Crawford |David Le May
The Murray Darling Basin is the most important river system in Australia, and the most contested. What does it mean to live by those rivers, through the droughts, the floods, and the water politics that shape these communities? A beautiful and evocative history of the Murray Darling Basin, as told by people who live there. This speech was recorded at the History Council of Victoria's annual lecture at the State Library of Victoria on 14 November 2024.
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2 months ago |
abc.net.au | Jonathan Green |Kim Jirik |Matthew Crawford |Rhiannon Brown
Whether it is Nigella, Stephanie or Yotam on your shelf, there's a good chance that you and I are cooking from the same book. The two best-selling books in Australia in 2024 were both cookbooks — and they were both written by Nagi Maehashi, the founder of the website RecipeTin Eats. Her two books — Dinner and Tonight — have together sold one million copies worldwide. So, what is it about the floury, greasy pages of a cookbook that unite us and shape our conceptions of food?
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