
Matthew Flynn
Articles
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1 week ago |
sandiegoreader.com | Cathy Rozy |Matthew Flynn
Brewery puts a rose on tap, releases four new beers, and expands its food offerings "We believe in inclusivity," says Pure Project co-founder Matt Robar when discussing his brewery’s foray into wines. "Just as our beer taps offer variety, our taprooms should cater to diverse tastes. That means exploring beyond beer, with hard seltzers, ciders, non-alcoholic drinks, and wines.
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1 month ago |
sandiegoreader.com | Matthew Flynn
Breweries that have been around for decades and built a legion of faithful followers often face a conundrum: do you stock the tasting room taps with long-time favorites or remove some to make room for experiments? There are only so many taps, and while you can't afford to get stale in the beer business, the thought of banishing a beloved brew rightly gives one pause. Stone Brewing’s new line aims to find a happy balance between old favorites and new discoveries.
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1 month ago |
mondaq.com | Natalia Iamundo |Matthew Flynn |Michelle F. Yung
Proptech Collective just released their latest report on keytrends that will shape Canada's proptech ecosystem in 2025. AIis emerging as a transformative force, and the report explores itspotential impact across the commercial real estate and constructionsectors. Here is a look at Proptech Collective's key findings onthese leading trends and the potential of AI.
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2 months ago |
jdsupra.com | Matthew Flynn |J. Sébastien Gittens |Natalia Iamundo
Proptech Collective just released their latest report on key trends that will shape Canada’s proptech ecosystem in 2025. AI is emerging as a transformative force, and the report explores its potential impact across the commercial real estate and construction sectors. Here is a look at Proptech Collective’s key findings on these leading trends and the potential of AI.
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2 months ago |
sandiegoreader.com | Matthew Flynn
Plus: Backyard Party planned for Vista taproom's first anniversary “Collaborations provide brewers with the opportunity to discuss recipe formulation, unique ingredients, supply chains, new products & techniques, and all of the other unsexy things that go into the back end of crafting a beer," says Burgeon co-founder and Director of Operations Derek van Leeuwen.
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