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Matthew Spina

Los Angeles

Contributor at Tasting Table

Articles

  • 1 day ago | tastingtable.com | Matthew Spina

    Oreo Introduces Its First Sweet And Salty Flavor Kevin Carter/Getty Images It's hard to imagine a flavor that Oreo hasn't done at this point, so hearing that Oreo is doing it's first of anything should grab your attention. Oreo is already America's favorite cookie, but it's not content to rest on its laurels: The company has gifted (or subjected) the nations to an endless stream of special release flavors over the years.

  • 1 day ago | tastingtable.com | Matthew Spina

    Does Jimmy Dean Use Real Cheese On Their Breakfast Sandwiches? Kristi Blokhin/Shutterstock Nobody expects their store-bought frozen breakfast sandwiches to be made with the purest artisan ingredients, but when you grab a case of Jimmy Dean eats, you at least hope that the label reading "made with real cheese" is telling the truth.

  • 1 day ago | yahoo.com | Matthew Spina

    Nobody expects their store-bought frozen breakfast sandwiches to be made with the purest artisan ingredients, but when you grab a case of Jimmy Dean eats, you at least hope that the label reading "made with real cheese" is telling the truth. Restaurants can throw fancy cheeses and aioli on breakfast sandwiches all they want, but sometimes things are better the less refined they are.

  • 2 days ago | tastingtable.com | Matthew Spina

    Why Frank's RedHot Is The Standard For Buffalo Sauce Frank's RedHot/Facebook There are a lot of flavors that are considered especially American, like a classic Southern barbecue or ranch dressing, but few condiments have stolen the country's heart quite like Buffalo wing sauce. Given its ubiquity on restaurant menus, it's hard to believe that Buffalo sauce wasn't that common of a flavor before the last few decades.

  • 2 days ago | tastingtable.com | Matthew Spina

    Can You Use Your Food Processor To Mix Cake Batter? Here's What You Need To Know H_Ko/Shutterstock A food processor isn't a tool you see recommended in many cake recipes, but when you want to whip up cake batter quickly it can start looking like a pretty good option. Because cake batter doesn't need as much work as bread and is more liquid than cookies, the go-to method is to simply mix it by hand.

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