Articles

  • 2 weeks ago | wigantoday.net | Matthew Wilde

    1. Caffe Rosso, Wigan LaneThis café has achieved 143 five-star excellent reviews out of 151 total reviews. On their website they wrote it is “home to the finest home-made cakes, scones and sandwiches, Mancoco artisan coffee, Cheshire Farm ice cream, a selection of tasty freshly prepared rolls and Paninis.”The owners Stephen and Will opened the café in 2013. One reviewer wrote: “Beautiful food and lovely staff.

  • 2 weeks ago | wigantoday.net | Matthew Wilde

    1.Summat To AteThis is a delightful steak restaurant with its main draw being the hot rock steak which is served on a cooking stone of volcanic rock heated to 440°C. This enables the customer too cook their own steak exactly to how they want it. However if this isn’t to your taste they offer a variety of other dishes including roast chicken, beef wellington, duck breast and more including vegetarian options.

  • 2 weeks ago | wigantoday.net | Matthew Wilde

    The 2025 Wigan dance festival has been hailed as the biggest and best yet. The event, held at the Edge Wigan, brought together schools and community organisations to celebrate this most energetic art form. It gave dancers, including year three children, the opportunity to perform in front of an audience of nearly 1,000 people. Amy Hodgson, the lead producer and founding director of festival organisers Wigle Dance, praised the power of the art form.

  • 3 weeks ago | wigantoday.net | Matthew Wilde

    The diving group intend to dive a British cargo vessel that sank in 1941 after vicious German Luftwaffe attacks. The Wigan Scuba Divers welcome people from all skill levels and disabilities to try diving, offering sessions at Wigan Life Centre's pool and are planning to dive the SS Thistlegorm of the coast of North Africa.

  • 1 month ago | chsinc.com | Matthew Wilde

    An epic rainstorm in 2014 was a wakeup call to Shawn Feikema and his family. Watching precious topsoil wash off their southern Minnesota farm was the beginning of the family’s sustainability and ag advocacy journey, which includes starring in a documentary about agriculture and rural communities.

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Matthew Wilde
Matthew Wilde @wildeagwriter
30 Mar 25

Twins look just like last year. Decent pitching (except for Ober),no situational hitting and swinging at awful pitches while letting pitches right down the middle go by.

Matthew Wilde
Matthew Wilde @wildeagwriter
26 Mar 25

RT @CHSInc: Shawn Feikema, a Minnesota farmer and co-op owner, shares why abandoning conventional tillage and adopting strip-till, no-till…

Matthew Wilde
Matthew Wilde @wildeagwriter
17 Mar 25

https://t.co/sOeI7X2EzL