
Mattie Kahn
Writer and Editor at Freelance
Writer n editor | [email protected] | Books: Now YOUNG AND RESTLESS, Next THE NATHAN SISTERS ARE FIGHTING Also: https://t.co/o85s6TNJAZ
Articles
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4 days ago |
vogue.com | Mattie Kahn
All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Welcome to the second iteration of Vogue’s global spa guide, an index of the 100 best spas in the world, built from the expertise of our global editors and trusted contributors.
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4 days ago |
vogue.com | Mattie Kahn
All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I used to think a grown woman could care for her face with her own two hands, but then the Clarisonic was invented to disabuse me of such notions. It was 2004, and I was a middle schooler who believed there was no problem astringent toner couldn’t solve.
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3 weeks ago |
townandcountrymag.com | Mattie Kahn
The emails promise two installments per week, with a chat function and commenting privileges. There are vows to include exclusive reporting or coveted sale codes or personalized recommendations. Several proffer eternal gratitude for the low cost of $5 a month!You think the fee seems reasonable—even appropriate. Work, after all, deserves compensation. And who doesn’t like the sound of an unmediated relationship between writer and audience? (Besides editors.
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1 month ago |
townandcountrymag.com | Mattie Kahn
No one loves a deal more than the one percent, which perhaps explains what keeps the elite and influential coming back to Costco. Mark Zuckerberg shops at Costco. Billie Eilish shops at Costco.
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1 month ago |
townandcountrymag.com | Mattie Kahn
It wasn’t until Samin Nosrat began working at Chez Panisse that she was introduced to composting. Nosrat, whose cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is the reason your friends brine their chicken in buttermilk, was 19 and had taken a job as a busser at the Berkeley, California, institution. She was tasked with separating out “green food waste” after service.
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