Articles

  • 1 day ago | dairyherd.com | Maureen Hanson

    It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per head, and calf prices continue to soar. Newborn beef-cross calves are bringing north of $1,000 per head nationwide. Ironically, those calves also are at least partially the source of climbing heifer values. In the January 2025 USDA Cattle Report, lactating dairy cows showed an annual tally of about 9.5 million head, up about 3,000 head from the previous year.

  • 2 days ago | dairyherd.com | Maureen Hanson

    Investing in training and building an on-dairy culture of community can make all the difference in a dairy’s success, according to Dr. Adrian Barragan, Extension Dairy Veterinarian with Penn State University. Barragan shared his thoughts on dairy workforce management on a recent episode of The Dairy Podcast Show. He shared a current statistic that it costs approximately $150,000 to hire a dairy manager. Perhaps even more shocking, replacing an entry-level dairy worker costs nearly $100,000.

  • 2 weeks ago | dairyherd.com | Maureen Hanson

    A crop that was initially developed for the human food market is now being served up in heaping portions to the humble dairy cow. High oleic soybeans were born out of the human nutrition movement away from trans fats and partially hydrogenated oils in the early 2000s. Through plant breeding and genetic modification, soybean varieties with more monounsaturated fat (oleic acid) and less saturated fat were developed.

  • 3 weeks ago | dairyherd.com | Maureen Hanson

    As the dairy-beef crossbreeding phenomenon continues to evolve, there remain unsolved challenges to maximizing the performance and value of those animals. We know those calves aren’t the same as fullblood, conventional beef animals. And we know we can’t feed and raise them exactly the same. But can we get closer to matching the performance of their beef cousins, particularly related to challenges like their currently high incidence of liver abscesses?

  • 3 weeks ago | dairyherd.com | Maureen Hanson

    It’s easy to access, non-invasive, and could provide a window into the health status and welfare of calves. What is it? Believe it or not: saliva. Animal scientists are researching the telegraphing abilities of saliva in various animal species, including calves. By analyzing its chemical properties, saliva – and changes in its composition over time – can signal stress, inflammation, immune response, and sometimes the presence of disease-causing pathogens.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →